Agave & Rye Huntsville
The menu marks gluten-free items with a crossed-grain icon, and the kitchen uses multiple dedicated fryers.
Per-allergen evidence
The menu marks gluten-free items with a crossed-grain icon, and the kitchen uses multiple dedicated fryers. Because the kitchen is shared, cross-contamination remains possible. Before ordering, diners should confirm with staff.
Vegan items on the menu are marked with a leaf-and-V icon. The kitchen is shared and no dedicated equipment is noted; staff can confirm details.
Vegetarian items are marked with a leaf icon on the menu. No dedicated equipment is noted, and the kitchen is shared. Best to ask staff about preparation.
The venue warns it cannot guarantee against shellfish cross-contamination, even with dedicated fryers in place. This location is not recommended for shellfish allergies.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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