
Balla Italian Soul
No dedicated gluten-free kitchen; all pasta (GF and regular) is made in-house in the same kitchen. The venue has a dedicated GF pasta pot and water, and staff are knowledgeable about coeliac needs. No dedicated fryer. The menu does not mark GF items, but staff can accommodate. Multiple coeliac diners report no reactions.
| Mon | 5:00 to 10:00 PM |
| Tue | 5:00 to 10:00 PM |
| Wed | 5:00 to 10:00 PM |
| Thu | 5:00 to 10:00 PM |
| Fri | 5:00 to 10:00 PM |
| Sat | 5:00 to 10:00 PM |
| Sun | 5:00 to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
No dedicated gluten-free kitchen; all pasta (GF and regular) is made in-house in the same kitchen. The venue has a dedicated GF pasta pot and water, and staff are knowledgeable about coeliac needs. No dedicated fryer. The menu does not mark GF items, but staff can accommodate. Multiple coeliac diners report no reactions.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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