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Free-from restaurants in Las Vegas
59 Las Vegas restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Browse by allergen
100% plant-based menu with dedicated vegan kitchen; no animal products used. Confirmed by official menu, HappyCow, and goVegn.
A 100% dedicated gluten-free kitchen (Atly: '100% Dedicated Gluten-Free'; Gluto review: 'dedicated gf restaurant so no cc risk'). All reviews confirm no gluten on premises and zero cross-contamination risk.
100% plant-based menu with no animal products on premises. All burgers, sides, and sauces are vegan. Kitchen is dedicated to vegan food (no meat, dairy, eggs).
Fully plant-based restaurant with no animal products on premises. Described as 'fully plant-based fine dining' by HappyCow and the venue's own website. All menu items are vegan.
100% dedicated gluten-free facility, third-party certified by the Gluten Free Food Program (GFFP) and endorsed by the National Celiac Association, meeting <5 ppm standard. Menu is entirely gluten-free with dedicated fryer, kitchen, and trained staff. Multiple celiac reviewers report no reactions.
Fully vegan menu – no animal products on premises. HappyCow lists as 'Vegan' and the official menu confirms all dishes are plant-based.
100% vegan restaurant. The official menu lists only vegan dishes (e.g., Vegan Egg Custard Tart, Vegan Siu Mai). HappyCow confirms all food is vegan and wines are confirmed vegan. No animal products are used anywhere in the kitchen, making it a dedicated vegan facility.
100% vegan sushi restaurant. The venue name and HappyCow listing confirm all dishes are plant-based; no animal products on premises.
100% vegan restaurant. The venue's own website and menu confirm all dishes are completely plant-based; no animal products are on the premises. FindMeGlutenFree categorises it as a vegan restaurant. This constitutes a dedicated kitchen for vegan requirements.
Earthly Plant Based Eatery is a fully vegan restaurant, confirmed by HappyCow (categorised as 'Vegan') and Uber Eats (menu entirely plant-based). No animal products on premises; dedicated vegan kitchen.
100% plant-based menu; all ingredients are vegan (plant-based meats, oat-based cheese, mung bean egg). Described by the official menu as having a '100% plant-based twist' and listed as a vegan restaurant on HappyCow. No animal products are used anywhere in the kitchen.
100% dedicated gluten-free and grain-free kitchen. No gluten-containing ingredients on premises. Multiple coeliac reviewers report zero symptoms. The venue is listed as 'dedicated gluten-free' on FindMeGlutenFree and the official menu states every dish is gluten-free.
The venue describes itself as a 'Vegan restaurant' on its official website and is categorized under Végétalien (Vegan) on Yelp. It is a 100% dedicated vegan kitchen with no animal products on the premises, structurally eliminating cross-contact with vegan-unfriendly ingredients.
100% vegan kitchen (no animal products on premises) confirmed by govegn. com (describing the venue as '100% vegan') and listed as a vegan restaurant on VeganEatsMap. All food served is plant-based, making cross-contamination with animal products structurally impossible.
Venue explicitly claims to be '100% Halal' on its website and in public listings. Multiple positive reviews confirm halal food is a halal Afghan restaurant. No formal certification is cited, but the claim of full halal compliance (no non-halal ingredients on premises) supports a dedicated kitchen.
The venue is 100% plant-based, with all dishes made from scratch using organic ingredients. Multiple sources confirm the entire menu is vegan, including the 'chicken', 'shrimp', 'steak', 'cheese', and desserts. The restaurant's name and all reviews confirm it is a fully vegan establishment.
100% dedicated gluten-free facility with third-party certification (Gluten Free Food Program, <5 ppm) endorsed by the National Celiac Association. All menu items are gluten-free. Multiple coeliac reviewers report zero reactions. Staff receive certified gluten-free training. Some pizzas use certified GF wheat starch (processed to <5 ppm), which is safe for coeliac but not for wheat allergy.
Venue is 100% vegan with no animal products on premises. Official menu and homepage confirm plant-based only. Dedicated vegan kitchen.
Third-party certified gluten-free by Gluten Free Food Program (<5 ppm), endorsed by National Celiac Association. 100% dedicated gluten-free kitchen (no gluten on premises). Multiple coeliac reviewers report zero reactions. Staff trained in GF protocols. Open 24/7 with drive-thru, walk-up, and delivery.
Official menu states '100% Zabiha Halal Certified', though the certification body is not specified. No independent verification or accreditation listing found.
Insider-led: owner/staff member with coeliac disease eats here. Multiple celiac diners report positive experiences with separate prep, clean pans, and hand-washing procedures. However, the kitchen is not dedicated (shared fryer, shared oven) and two independent celiac reviewers report glutening incidents (one via Nima test). Strong structural signal from insider ownership offsets some risk, but cross-contamination is documented.
Honest caveat, Two independent celiac reviewers report glutening incidents, and a Nima test detected gluten.
The venue explicitly describes itself as 'authentic Pakistani and Mediterranean Halal kabobs' on its homepage, strongly suggesting the owner and kitchen staff follow Halal dietary practices (insider-led). No external halal accreditation was found among the provided sources.
The venue's own website explicitly states that chef Fatou crafts 'halal dishes' in the 'About Us' section. This is a strong structural signal from the venue itself, suggesting the kitchen operates with halal practices. However, no external halal certification (e.g., MUIS) is mentioned, and no independent source corroborates the claim. The tier is B because the owner/chef is described as leading the halal practice, which is an insider-led signal.
The diner has a separate vegan kitchen and a dedicated vegan menu, with staff reported as knowledgeable. Multiple HappyCow reviews from vegan diners confirm a separate kitchen for vegan food, and the venue's own site prominently advertises 'Vegan Options Available'. This indicates an insider-led approach to vegan preparation, though the venue also serves meat and is not a fully dedicated vegan kitchen.
The Las Vegas location repeatedly states '100% halal-certified halal' and 'halal-certified meat' on its official website and blog. No formal certification from a recognised body was found in the sources. The owner/staff are presumed Muslim and the kitchen practice follows halal standards.
The venue identifies as a Halal House and prominently displays a halal certification badge at the bottom of its website. Chef Anas El Youssoufi is likely Muslim, suggesting insider-led compliance with halal dietary laws. However, the specific halal certification body is not named in any source, and no detailed supply chain or kitchen audit is available.
GF items are marked on the menu with a dedicated gluten-free icon. Gluten-free pizzas are cooked in a separate 500°F electric brick oven, but prepared in an environment that contains flour. Multiple celiac reviewers report no reaction and knowledgeable staff, though one reviewer reported violent sickness and another mild discomfort after eating. The community rating on FindMeGF is mixed, and dedicated fryer is not available.
The venue's own website (blog-parlourlv-com-1) explicitly lists a 'VEGAN MENU' with items such as 'Chipolte Burrito', 'Vegan Hash', 'Vegan Tofo Egg Sammy', and 'Vegan Truffle Burger', stating 'We made something for everyone!'. This indicates a marked menu with dedicated vegan options. However, no source confirms a dedicated fryer, prep area, or staff training specific to vegan preparation. The HappyCow aggregator (aggregator-happycow-net-3) lists many vegan restaurants in Las Vegas but does not include Parlour, suggesting it is not a fully vegan or dedicated-vegan establishment. Given the marked menu but likely shared kitchen, Tier C is appropriate.
No dedicated gluten-free kitchen; all pasta (GF and regular) is made in-house in the same kitchen. The venue has a dedicated GF pasta pot and water, and staff are knowledgeable about coeliac needs. No dedicated fryer. The menu does not mark GF items, but staff can accommodate. Multiple coeliac diners report no reactions.
Vegan items are clearly marked with a Ⓥ symbol on the official menu, including Spanish Omelette (JUST Egg), Huevos Rancheros (vegan option), Hot Chicken & Waffles (vegan option), Berry Waffle (vegan option), and several sides. The Wynn website and HappyCow confirm a dedicated vegan menu. Staff are described as knowledgeable about vegan options. However, the kitchen is shared, and cross-contamination with animal products is possible.
Donutique offers a rotating selection of gluten-free donuts (mini Bundt cakes) kept in a separate case. Multiple coeliac reviewers report staff changing gloves upon request and no symptoms after eating. However, the venue is NOT a dedicated gluten-free facility; gluten-containing donuts are also sold. The official menu mentions 'Vegan and Gluten Free options vary by day' but does not mark individual dishes with GF codes. The FindMeGlutenFree listing states 'This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease.'
Not a dedicated gluten-free facility. Community reports indicate a dedicated GF waffle maker and fryer, but also conflicting reports of wiped-down shared equipment. Menu marks GF items; staff trained and conscientious. Multiple celiac diners report no reactions, but cross-contamination risk acknowledged (e.g., side fruit covered in crumbs once).
GF items marked on menu; dedicated fryer (246 reports), dedicated waffle maker, dedicated kitchen space; staff knowledgeable. Not a dedicated GF facility. Multiple celiac diners report no symptoms, but at least two independent reports of severe gluten reactions (vomiting, diarrhea) and one pasta-in-quinoa-bowl incident, indicating cross-contamination risk persists.
Gluten-free items are clearly marked on the menu; multiple coeliac diners report excellent staff awareness, a clear cross-contamination communication process, and no symptoms after eating. The kitchen is shared and the venue explicitly states it is NOT a dedicated gluten-free facility. No externally verified accreditation was found.
Gluten-free menu items are clearly marked on menu; community reports a dedicated gluten-free fryer and knowledgeable staff; official disclaimer states shared kitchen and no guarantee of allergen-free status. Many positive celiac reviews, but isolated reports of cross-contamination.
Marked gluten-free menu; dedicated pizza oven, pasta pot, and some dedicated kitchen space reported by multiple community reviews. Staff knowledgeable about gluten-free procedures. Not a fully dedicated gluten-free facility. Many symptomatic celiacs report no adverse reactions.
GF items are marked on the menu and staff are widely reported as knowledgeable. A dedicated fryer and dedicated waffle maker/iron are confirmed by multiple community reports. However, the kitchen is shared (not dedicated), and there are two independent reports of glutening incidents, indicating cross-contamination risk. No formal accreditation is cited.
Honest caveat, Two independent reports of glutening (one moderate-severe) suggest cross-contamination risk in the shared kitchen.
Not a dedicated gluten-free facility; gluten-containing items (waffles, teriyaki sauce) are on the menu. However, the venue has a dedicated gluten-free fryer, marks GF items on the menu, and staff are consistently reported as knowledgeable about coeliac needs. Multiple coeliac diners report no symptoms. One independent report of a glutening reaction from a takeaway order where food was packed with a gluten-containing dish.
Honest caveat, One coeliac diner reported getting sick after a takeaway order was packed with a gluten-containing dish.
Gluten-free items are marked on the menu. Staff are knowledgeable and use a dedicated pan to toast GF bread, avoiding the shared toaster. However, there is no dedicated fryer and the establishment is not a dedicated gluten-free facility. Cross-contamination risk is present for fried items. No accreditation identified.
Marked gluten-free menu with dedicated GF deep dish pizza (Olivia GF John), but shared kitchen and oven; no dedicated fryer. Multiple coeliac diners report no symptoms, but the venue is not a dedicated GF facility and cross-contamination risk is acknowledged by the listing.
Reported to have a gluten-free menu with marked items (Bread/Buns, pasta, toast, steak, hamburger buns). However, multiple reviews from coeliac diners report serious issues: a server offered items containing gluten, a diner had a gluten reaction after an omelette, and a waitress stated everything is cooked on the same grill and suggested dining elsewhere. The venue is explicitly noted as NOT a dedicated gluten-free facility. Mixed experiences with staff knowledge.
Honest caveat, Multiple coeliac diners report gluten reactions and staff unable to ensure gluten-free safety; one waitress advised a coeliac diner to eat elsewhere.
Gluten-free items are marked on the menu, but the kitchen is shared and cross-contamination risk is high. Multiple celiac diners report getting sick after eating GF-marked items. Some locations report a dedicated fryer, but this is inconsistent across the chain. Not a dedicated gluten-free facility.
Honest caveat, Multiple celiac diners report getting sick after eating gluten-free marked items; cross-contamination risk is high.
Separate gluten-free menu with knowledgeable staff, but no dedicated fryer and shared kitchen; multiple reviews report severe glutening reactions. Exercise caution.
GF items are marked on the physical menu and staff are generally aware, but the kitchen is shared with gluten-containing items. Multiple coeliac reviewers report cross-contamination incidents (potatoes coated in flour, hashbrowns on GF plate) and inconsistent staff knowledge. No dedicated fryer for chips. GF bread is Udi's, toasted separately on request. Not a dedicated facility.
Menu marks gluten-free items (gf/gfo) per dish; staff are knowledgeable and will clean/change gloves and oven-roast oven-roast potatoes to minimise cross-contamination. However, the kitchen is shared, no dedicated fryer, and GF baked goods sit among gluten items – multiple community reports confirm cross-contamination risk. Not a dedicated or accredited venue.
GF items are marked on a staff-provided markup; however multiple community reports confirm no dedicated fryer, no dedicated pizza oven, and no dedicated pasta pot. Cross-contamination risk is acknowledged. Staff are trained and knowledgeable, but the kitchen is shared.
Items marked as 'Gluten-Friendly' on the menu, but the kitchen uses a shared griddle and no dedicated fryer. Multiple celiac diners report significant cross-contamination risk; one server advised only chia pudding for celiacs. The venue's homepage claims GF options. Atly lists it as celiac-friendly, but community reports on FindMeGlutenFree consistently flag shared equipment.
Honest caveat, Multiple celiac diners report shared griddle and no dedicated fryer; cross-contamination risk is significant.
Zeffer's Café offers gluten-free bread, buns, and toast, but has no dedicated fryer, no dedicated toaster, and no marked gluten-free menu. Staff knowledge is inconsistent: some servers are well-informed and communicate with the kitchen, while others are unsure. Potatoes are coated in flour and fried in shared oil. Multiple coeliac reviewers report safe experiences when ordering carefully (e.g., omelettes, steak with skillet-cooked potatoes), but one reviewer's daughter found the only safe option inedible. The venue is not accredited by Coeliac Australia or any other recognised body.
GF marked on menu (GFO) but shared kitchen; not dedicated GF. Cross-contamination risk noted. One coeliac diner reported no symptoms, another raised concern about lack of safety information.
Reported gluten-free menu with items marked GF; knowledgeable staff will clean/change gloves, but the kitchen is NOT dedicated and cross-contamination is acknowledged by both FindMeGF and Atly. One symptomatic coeliac reported getting sick after pancakes. Shared fryer/prep area (reviews conflict on dedicated fryer). No accreditation.
The official menu marks vegan items with a dedicated icon (vegan-saffron. png) on dishes such as Cucumber Salad, Pita + Hummus, Crispy Tofu, Yaki Street Noodles, Fries, Tots, Veggie Fried Rice, and Steamed Rice. However, the kitchen is not fully vegan (serves meat, dairy, eggs) and no information is available about dedicated fryers or prep areas, so cross-contamination risk is present.
The menu clearly marks vegan items with '(v)' and includes a wide range of plant-based dishes confirmed by multiple sources. The kitchen is shared with non-vegan ingredients, and no dedicated vegan equipment or prep area is claimed. Cross-contamination is possible but staff awareness is high.
Menu clearly marks gluten-free items and Find Me Gluten Free users report a dedicated fryer, but the official website explicitly states 'our kitchen is not gluten-free'. Multiple coeliac diners report glutening incidents (breadcrumbs added to GF mac & cheese, delivery mix-up). Shared kitchen, marked menu, but cross-contamination risk is present.
Honest caveat, At least two documented glutening incidents: breadcrumbs added to GF mac & cheese (Dec 2023) and a delivery mix-up with a regular wrap (2019).
The official menu has a clearly labelled 'Vegetarian & Vegan Favorites' section and the website advertises vegan options. Multiple blog and aggregator sources confirm many vegan dishes (hummus, falafel, baba ganoush, baklava). The kitchen serves meat, so cross-contamination is possible; no dedicated vegan fryer or prep area is mentioned. Staff are generally accommodating.
No dedicated gluten-free menu or fryer; a gluten-free bun is available on request. The kitchen is shared and cross-contamination is likely. One coeliac reviewer was told only the bun is gluten-free and left; a gluten-intolerant diner ate a burger on a GF bun without reaction.
Honest caveat, No dedicated fryer; coeliac diner reported that only a gluten-free bun was available and left the venue.
No marked gluten-free menu; staff can accommodate gluten-free requests (e. g. gluten-free toast) but cross-contamination risk is acknowledged by the venue and reviewers. Kitchen staff will come out to discuss safety with guests, though shared preparation is the norm.
No gluten-free menu, no dedicated fryer, and no allergen marks on menu. Some staff are knowledgeable but cross-contamination is routine; many diners have reported getting glutened despite clarifying their needs.
FindMeGlutenFree lists Thai Paradise as NOT a dedicated gluten-free facility, reporting that gluten-free options are available but no separate gluten-free menu exists. Community reviews from celiac diners are mixed: some report knowledgeable staff and no symptoms across multiple visits, while others note communication difficulties around cross-contamination. Atly.com also describes staff as knowledgeable. There is no marked gluten-free menu confirmed by a primary source, and the shared kitchen poses cross-contamination risk. Classification reflects a venue that accommodates on request with variable reliability.