59 Las Vegas restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
100% plant-based menu with dedicated vegan kitchen; no animal products used. Confirmed by official menu, HappyCow, and goVegn.
A kitchen is 100% dedicated gluten-free (Atly: '100% Dedicated Gluten-Free'; Gluto review: 'dedicated gf restaurant so no cc risk'). All reviews confirm no gluten on premises and zero cross-contamination risk.
100% plant-based menu with no animal products on premises. All burgers, sides, and sauces are vegan. Kitchen is dedicated to vegan food (no meat, dairy, eggs).
Fully plant-based restaurant with no animal products on premises. Described as 'fully plant-based fine dining' by HappyCow and the venue's own website. All menu items are vegan.
The facility is a 100% dedicated gluten-free facility. It is third-party certified by the Gluten Free Food Program (GFFP) and endorsed by the National Celiac Association, meeting <5 ppm standard. Menu is entirely gluten-free with dedicated fryer, kitchen, and trained staff. Multiple celiac reviewers report no reactions.
Fully vegan menu – no animal products on premises. HappyCow lists as 'Vegan' and the official menu confirms all dishes are plant-based.
100% vegan restaurant. The official menu lists only vegan dishes (e.g., Vegan Egg Custard Tart, Vegan Siu Mai). HappyCow confirms all food is vegan and wines are confirmed vegan. No animal products are used anywhere in the kitchen, making it a dedicated vegan facility.
100% vegan sushi restaurant. The venue name and HappyCow confirm all dishes are plant-based; no animal products on premises.
100% vegan restaurant. The venue's own website and menu confirm all dishes are completely plant-based; no animal products are on the premises. FindMeGlutenFree categorises it as a vegan restaurant. This constitutes a dedicated kitchen for vegan requirements.
Earthly Plant Based Eatery is a fully vegan restaurant, confirmed by HappyCow, which categorises it as 'Vegan', and by Uber Eats, which lists its menu as entirely plant-based. No animal products are kept on the premises, and the kitchen is dedicated to vegan preparation.
The menu is 100% plant-based. All ingredients are vegan, including plant-based meats, oat-based cheese, and mung bean egg. The official menu describes the food as having a "100% plant-based twist," and the restaurant is listed as a vegan restaurant on HappyCow. No animal products are used anywhere in the kitchen.
100% dedicated gluten-free and grain-free kitchen. No gluten-containing ingredients on premises. Multiple coeliac reviewers report zero symptoms. The venue is listed as 'dedicated gluten-free' on FindMeGlutenFree and the official menu states every dish is gluten-free.
The venue describes itself as a 'Vegan restaurant' on its official website and is categorized under Végétalien (Vegan) on Yelp. It is a 100% dedicated vegan kitchen with no animal products on the premises, structurally eliminating cross-contact with vegan-unfriendly ingredients.
100% vegan kitchen (no animal products on premises) confirmed by govegn.com (describing the venue as '100% vegan') and listed as a vegan restaurant on VeganEatsMap. All food served is plant-based, making cross-contamination with animal products structurally impossible.
Venue explicitly claims to be '100% Halal' on its website and in public listings. Multiple positive reviews confirm halal food is a halal Afghan restaurant. No formal certification is cited, but the claim of full halal compliance (no non-halal ingredients on premises) supports a dedicated kitchen.
The venue is 100% plant-based. All dishes are made from scratch using organic ingredients. Multiple sources confirm that the entire menu is vegan, including the 'chicken', 'shrimp', 'steak', 'cheese', and desserts. The restaurant's name and all reviews confirm it is a fully vegan establishment.
The restaurant operates a 100% dedicated gluten-free facility with third-party certification from the Gluten Free Food Program (<5 ppm) endorsed by the National Celiac Association. All menu items are gluten-free. Multiple coeliac reviewers report zero reactions. Staff receive certified gluten-free training. Some pizzas use certified gluten-free wheat starch processed to less than 5 ppm, safe for coeliac but not for wheat allergy.
Venue is 100% vegan with no animal products on premises. Official menu and homepage confirm plant-based only. Dedicated vegan kitchen.
Third-party certified gluten-free by Gluten Free Food Program (<5 ppm), endorsed by National Celiac Association. 100% dedicated gluten-free kitchen (no gluten on premises). Multiple coeliac reviewers report zero reactions. Staff trained in GF protocols. Open 24/7 with drive-thru, walk-up, and delivery.
Gluten-free items on the menu are indicated by a dedicated icon. Those pizzas are cooked in a separate 500°F electric brick oven, though the preparation environment contains flour. Several celiac reviewers report no reaction and describe staff as knowledgeable, while one reviewer reported violent sickness and another mild discomfort after eating. The community rating on FindMeGF is mixed. There is no dedicated fryer.
The restaurant's official menu states that it is '100% Zabiha Halal Certified', though the certification body is not specified. No independent verification or accreditation listing has been found.
The venue's own website explicitly lists a 'VEGAN MENU' with items such as 'Chipolte Burrito', 'Vegan Hash', 'Vegan Tofo Egg Sammy', and 'Vegan Truffle Burger', stating 'We made something for everyone!'. This indicates a marked menu with dedicated vegan options. However, no dedicated fryer, prep area, or staff training specific to vegan preparation is noted. The venue is not listed among many vegan restaurants in Las Vegas on HappyCow, suggesting it is not a fully vegan or dedicated-vegan establishment. Given the marked menu but likely shared kitchen, Tier C is appropriate.
Insider-led: owner/staff member with coeliac disease eats here. Multiple celiac diners report positive experiences with separate prep, clean pans, and hand-washing procedures. However, the kitchen is not dedicated (shared fryer, shared oven) and two independent celiac reviewers report glutening incidents (one via Nima test). Strong structural signal from insider ownership offsets some risk, but cross-contamination is documented.
No dedicated gluten-free kitchen; all pasta (GF and regular) is made in-house in the same kitchen. The venue has a dedicated GF pasta pot and water, and staff are knowledgeable about coeliac needs. No dedicated fryer. The menu does not mark GF items, but staff can accommodate. Multiple coeliac diners report no reactions.