
Crossroads Kitchen Las Vegas
Fully plant-based restaurant with no animal products on premises. Described as 'fully plant-based fine dining' by HappyCow and the venue's own website. All menu items are vegan.
| Mon | 5:00 to 9:00 PM |
| Tue | 5:00 to 9:00 PM |
| Wed | 5:00 to 9:00 PM |
| Thu | 5:00 to 9:00 PM |
| Fri | 5:00 to 10:00 PM |
| Sat | 5:00 to 10:00 PM |
| Sun | 10:00 AM to 2:00 PM, 5:00 to 9:00 PM |
Per-allergen evidence
Vegan
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully plant-based restaurant with no animal products on premises. Described as 'fully plant-based fine dining' by HappyCow and the venue's own website. All menu items are vegan.
Cited references
Vegetarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully plant-based restaurant; all dishes are vegetarian. No animal products used.
Cited references
Dairy-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan restaurant; no dairy products on premises. All dishes are dairy-free.
Cited references
Egg-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan restaurant; no eggs used. All dishes are egg-free.
Cited references
Shellfish-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully plant-based restaurant; no shellfish or any animal products on premises.
Cited references
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks dishes GF/GFO, but official disclaimer states gluten-free items may be cooked in the same area and/or fryer as gluten-containing items. Community reviews report dedicated fryer and pasta pot, but also multiple reports of getting glutened. No Coeliac UK accreditation found.
Honest caveat: Multiple community reports of getting glutened despite marked GF menu.
Cited references
Nut-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Official menu states 'Nuts, wheat & soy are used in various menu items.' No dedicated nut-free kitchen or marked menu for nut-free options. Accommodation may be available on request.
Soy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Official menu states 'Nuts, wheat & soy are used in various menu items.' No dedicated soy-free kitchen or marked menu for soy-free options. Accommodation may be available on request.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →