
Flour & Barley
Marked gluten-free menu; dedicated pizza oven, pasta pot, and some dedicated kitchen space reported by multiple community reviews. Staff knowledgeable about gluten-free procedures. Not a fully dedicated gluten-free facility. Many symptomatic celiacs report no adverse reactions.
| Mon | 11:00 AM to 10:00 PM |
| Tue | 11:00 AM to 10:00 PM |
| Wed | 11:00 AM to 10:00 PM |
| Thu | 11:00 AM to 10:00 PM |
| Fri | 11:00 AM to 10:00 PM |
| Sat | 11:00 AM to 10:00 PM |
| Sun | 11:00 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.80 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Marked gluten-free menu; dedicated pizza oven, pasta pot, and some dedicated kitchen space reported by multiple community reviews. Staff knowledgeable about gluten-free procedures. Not a fully dedicated gluten-free facility. Many symptomatic celiacs report no adverse reactions.
Cited references
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
One vegan pizza clearly marked on menu, uses Daiya cheese. Staff can accommodate vegan modifications but knowledge varies. Shared kitchen with cross-contamination risk.
Cited references
Vegetarian
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Vegetarian options available (e.g., salads, cauliflower) but not specifically marked on menu. Staff can accommodate on request.
Cited references
Dairy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Dairy-free cheese (Daiya) available for vegan pizza on request. Not a dedicated dairy-free menu; cross-contamination risk.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →