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Good Pie restaurant in Las Vegas
Kevin Lopez · Google Places

Good Pie

Insider-led: owner/staff member with coeliac disease eats here. Multiple celiac diners report positive experiences with separate prep, clean pans, and hand-washing procedures. However, the kitchen is not dedicated (shared fryer, shared oven) and two independent celiac reviewers report glutening incidents (one via Nima test). Strong structural signal from insider ownership offsets some risk, but cross-contamination is documented.

Address1212 S Main St, Las Vegas, NV 89104, USA
CuisinePizza
Price€€
Hours
Mon11:00 AM to 10:00 PM
Tue11:00 AM to 10:00 PM
Wed11:00 AM to 10:00 PM
Thu11:00 AM to 10:00 PM
Fri11:00 AM to 11:00 PM
Sat11:00 AM to 11:00 PM
Sun11:00 AM to 10:00 PM
Websitewww.goodpie.com/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.75 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

Insider-led: owner/staff member with coeliac disease eats here. Multiple celiac diners report positive experiences with separate prep, clean pans, and hand-washing procedures. However, the kitchen is not dedicated (shared fryer, shared oven) and two independent celiac reviewers report glutening incidents (one via Nima test). Strong structural signal from insider ownership offsets some risk, but cross-contamination is documented.

Honest caveat: Two independent celiac reviewers report glutening incidents, and a Nima test detected gluten.

staff trained

Vegan

confidence 0.80 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu explicitly lists vegan pizzas (e.g., Sicilian Vegan Pie) and vegan garlic knots with NUMU cheese. HappyCow reviews confirm dedicated vegan menu items. Kitchen is shared with non-vegan ingredients, no dedicated prep area mentioned. Staff can identify vegan options on request.

marked menu

Dairy-free

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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