Mon Ami Gabi
GF items are marked on the menu and staff are widely reported as knowledgeable. A dedicated fryer and dedicated waffle maker/iron are confirmed by multiple community reports. However, the kitchen is shared (not dedicated), and there are two independent reports of glutening incidents, indicating cross-contamination risk. No formal accreditation is cited.
| Mon | 7:00 AM to 10:00 PM |
| Tue | 7:00 AM to 10:00 PM |
| Wed | 7:00 AM to 10:00 PM |
| Thu | 7:00 AM to 10:00 PM |
| Fri | 7:00 AM to 11:00 PM |
| Sat | 7:00 AM to 11:00 PM |
| Sun | 7:00 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
GF items are marked on the menu and staff are widely reported as knowledgeable. A dedicated fryer and dedicated waffle maker/iron are confirmed by multiple community reports. However, the kitchen is shared (not dedicated), and there are two independent reports of glutening incidents, indicating cross-contamination risk. No formal accreditation is cited.
Honest caveat: Two independent reports of glutening (one moderate-severe) suggest cross-contamination risk in the shared kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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