Parlour Brunch and Late Night Burger Bar

The venue's own website explicitly lists a 'VEGAN MENU' with items such as 'Chipolte Burrito', 'Vegan Hash', 'Vegan Tofo Egg Sammy', and 'Vegan Truffle Burger', stating 'We made something for everyone!'. This indicates a marked menu with dedicated vegan options. However, no dedicated fryer, prep area, or staff training specific to vegan preparation is noted. The venue is not listed among many vegan restaurants in Las Vegas on HappyCow, suggesting it is not a fully vegan or dedicated-vegan establishment. Given the marked menu but likely shared kitchen, Tier C is appropriate.

The venue's website features a vegan menu that is also appropriate for vegetarians. The regular menu contains dishes such as 'CREME BRULEE FRENCH TOAST', 'CHICKEN AND WAFFLES', and 'SALMON BENNY', which points to the availability of vegetarian options. There is no mention of a dedicated vegetarian preparation area or special staff training. The presence of a marked vegan menu indicates that vegetarian choices are easy to identify, though the use of a shared kitchen environment places this restaurant at Tier C.

Parlour Brunch and Late Night Burger Bar has no gluten-free menu, no dedicated fryer, and no staff trained in coeliac safety. The venue's own website lists a 'VEGAN MENU' but makes no mention of gluten-free options. The Coeliac UK venue guide does not list this venue. FindMeGlutenFree and a celiac.com article list many Las Vegas restaurants but do not include Parlour. Based on the available evidence, the venue likely operates a shared kitchen with no marked gluten-free menu, placing it at Tier D.