
Plant Power Fast Food
100% plant-based menu; all ingredients are vegan (plant-based meats, oat-based cheese, mung bean egg). Described by the official menu as having a '100% plant-based twist' and listed as a vegan restaurant on HappyCow. No animal products are used anywhere in the kitchen.
| Mon | 8:00 AM to 9:00 PM |
| Tue | 8:00 AM to 9:00 PM |
| Wed | 8:00 AM to 9:00 PM |
| Thu | 8:00 AM to 9:00 PM |
| Fri | 8:00 AM to 9:00 PM |
| Sat | 8:00 AM to 9:00 PM |
| Sun | 8:00 AM to 9:00 PM |
Per-allergen evidence
Vegan
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based menu; all ingredients are vegan (plant-based meats, oat-based cheese, mung bean egg). Described by the official menu as having a '100% plant-based twist' and listed as a vegan restaurant on HappyCow. No animal products are used anywhere in the kitchen.
Cited references
Vegetarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based kitchen; all menu items are vegetarian/vegan by definition. No animal-derived ingredients are present.
Cited references
Dairy-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
All cheese, cream, and ice cream are made from oat milk and other plant bases; no dairy ingredients are used. The official allergen warning does not list dairy as a handled allergen. The kitchen is effectively dairy-free.
Cited references
Egg-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
All egg-like items (folded egg, fried egg) are made from mung bean protein and other plant ingredients (JUST Egg). No real eggs are present in the kitchen.
Cited references
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Menu marks GFO/GF on individual dishes; multiple community reports confirm a dedicated gluten-free fryer and knowledgeable staff who will change gloves. However, the official allergen warning states the kitchen handles gluten and cannot guarantee any dish is completely free of cross-contamination. The venue is not a dedicated gluten-free facility and the Find Me GF listing carries a warning that it may not be safe for coeliac disease.
Cited references
Nut-free
confidence 0.60 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
Peanuts and cashews are explicitly listed as common allergens handled in the kitchen. The Hippie Patty contains roasted cashews. The official warning states cross-contamination cannot be ruled out. There is no dedicated nut-free area or protocol.
Cited references
Soy-free
confidence 0.60 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
Soy is a core ingredient in many menu items (soy curls, soy protein in 'chicken', 'bacon', 'sour cream', and taco meat). The official menu notes these ingredients explicitly. Cross-contamination is inherent and no soy-free options or dedicated protocols are in place.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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