Plant Power Fast Food

The menu is 100% plant-based. All ingredients are vegan, including plant-based meats, oat-based cheese, and mung bean egg. The official menu describes the food as having a "100% plant-based twist," and the restaurant is listed as a vegan restaurant on HappyCow. No animal products are used anywhere in the kitchen.

100% plant-based kitchen; all menu items are vegetarian/vegan by definition. No animal-derived ingredients are present.

All cheese, cream, and ice cream are made from oat milk and other plant bases, and no dairy ingredients are used. The official allergen warning does not list dairy as a handled allergen. The kitchen is effectively dairy-free.

No real eggs are present in the kitchen. All egg-like items, including folded egg and fried egg, are made from mung bean protein and other plant ingredients (JUST Egg).

Individual dishes on the menu are marked GFO or GF. Multiple community reports confirm a dedicated gluten-free fryer and knowledgeable staff who will change gloves. The official allergen warning states that the kitchen handles gluten and cannot guarantee any dish is completely free of cross-contamination. The venue is not a dedicated gluten-free facility. The Find Me GF listing carries a warning that it may not be safe for coeliac disease.

Peanuts and cashews are explicitly listed as common allergens handled in the kitchen. The Hippie Patty contains roasted cashews. The official warning states cross-contamination cannot be ruled out. There is no dedicated nut-free area or protocol.

Soy is a core ingredient in many menu items, including soy curls and soy protein in 'chicken', 'bacon', 'sour cream', and taco meat. The official menu notes these ingredients explicitly. Cross-contamination is inherent, and no soy-free options or dedicated protocols are in place.