PowerSoul Cafe

The facility is a 100% dedicated gluten-free facility. It is third-party certified by the Gluten Free Food Program (GFFP) and endorsed by the National Celiac Association, meeting <5 ppm standard. Menu is entirely gluten-free with dedicated fryer, kitchen, and trained staff. Multiple celiac reviewers report no reactions.

Menu clearly marks vegan items (e.g., Vegan Pepperoni Pizza, Vegan Breakfast Shorty) and many smoothies are vegan. However, the kitchen is shared with non-vegan ingredients (meat, dairy, eggs). No dedicated vegan prep area or fryer reported.

Many items are marked dairy-free (e.g., dairy-free coconut ice cream, vegan cheese options). However, dairy is present in many pizzas, bagels with cream cheese, and other items. Shared kitchen and fryer.

Vegetarian options are available and some are marked on the menu. Shared kitchen with meat and fish. No dedicated vegetarian preparation area.

Some items are egg-free (e.g., vegan options), but eggs are used in items like Chicken Nuggies and Sausage Waffle. There is no dedicated egg-free prep area.

Some items contain soy (e.g., Daring vegan chicken strips), while others are soy-free. Menu marks soy content on some items. Shared kitchen.

Keto-specific items are listed on the menu, including Keto Bomb.com and Keto Pizza, with net carb counts noted. The kitchen is shared with non-keto ingredients.