PublicUs

Menu marks gluten-free items (gf/gfo) per dish; staff are knowledgeable and will clean/change gloves and oven-roast oven-roast potatoes to minimise cross-contamination. However, the kitchen is shared, no dedicated fryer, and GF baked goods sit among gluten items – multiple community reports confirm cross-contamination risk. Not a dedicated or accredited venue.

Address1126 E Fremont St, Las Vegas, NV 89101, USA

CuisineBrunch · Bakery · Cafe

Price€€

Hours

Mon	7:00 AM to 3:00 PM
Tue	7:00 AM to 3:00 PM
Wed	7:00 AM to 3:00 PM
Thu	7:00 AM to 3:00 PM
Fri	7:00 AM to 3:00 PM
Sat	7:00 AM to 3:00 PM
Sun	7:00 AM to 3:00 PM

Websitewww.publicuslv.com/

Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

✓ marked menu✓ staff trained

Cited references

[1] aggregatorPublicUs - Gluten-Free Cafe in Las Vegas , FindMeGlutenFreeCommunity page indicating no dedicated fryer, no gluten-free menu, but knowledgeable staff and knowledgeable staff willing to clean surfaces. Multiple positive reviews from coeliac diners, though risk of cross-contamination noted.fetched 2026-05-17 [2] blogPublicUs | Home , publicuslv.comOfficial menu with per-dish codes: gf/gfo/nf/df/dfo/v/vv/vo. Marks gluten-free, dairy-free, nut-free, vegetarian and vegan options.fetched 2026-05-17 [3] blogPublicUs - Gluten-Free Restaurant in Las Vegas , atly.comLists PublicUs as accommodating with trained staff, some cross-contamination risk, and gluten-free/vegan options. Not a dedicated facility.fetched 2026-05-17 [4] blogPublicUs | Home , publicuslv.comDuplicate of source blog-publicuslv-com-2; same menu with allergen codes.fetched 2026-05-17 [5] blogPublicUs Restaurant Las Vegas - Downtown - Deals & Info | Las Vegas Advisor , lasvegasadvisor.comRestaurant description and hours; no allergen or dietary details.fetched 2026-05-17 [6] blogPublicUs , vegas.eater.comGeneral venue profile; no allergen-specific content.fetched 2026-05-17

Vegan

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks vegan (vv) items; shared kitchen. Staff can assist but cross-contamination risk is present.

✓ marked menu

Cited references

[1] blogPublicUs | Home , publicuslv.comOfficial menu with per-dish codes: gf/gfo/nf/df/dfo/v/vv/vo. Marks gluten-free, dairy-free, nut-free, vegetarian and vegan options.fetched 2026-05-17 [2] blogPublicUs | Home , publicuslv.comDuplicate of source blog-publicuslv-com-2; same menu with allergen codes.fetched 2026-05-17

Vegetarian

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks vegetarian (v) and vegan (vv) items; shared kitchen with no separate prep. Staff are aware and can guide choices.

✓ marked menu

Cited references

Nut-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks nut-free (nf) items; shared kitchen with no dedicated fryer or prep area. Staff can accommodate but cross-contamination risk is acknowledged.

✓ marked menu

Cited references

Dairy-free

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu clearly marks dairy-free (df/dfo) items; shared kitchen with no dedicated fryer or prep area. Staff are generally accommodating, but cross-contamination risk exists.

✓ marked menu

Cited references

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →