
Smash Me Baby
100% plant-based menu with no animal products on premises. All burgers, sides, and sauces are vegan. Kitchen is dedicated to vegan food (no meat, dairy, eggs).
| Mon | 9:30 AM to 1:00 AM |
| Tue | 9:30 AM to 1:00 AM |
| Wed | 9:30 AM to 1:00 AM |
| Thu | 9:30 AM to 1:00 AM |
| Fri | 9:30 AM to 2:00 AM |
| Sat | 9:30 AM to 2:00 AM |
| Sun | 9:30 AM to 1:00 AM |
Per-allergen evidence
Vegan
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based menu with no animal products on premises. All burgers, sides, and sauces are vegan. Kitchen is dedicated to vegan food (no meat, dairy, eggs).
Cited references
Vegetarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan kitchen, so all items are suitable for vegetarians. No animal products used.
Cited references
Dairy-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
All menu items use vegan cheese and plant-based ingredients; no dairy on premises in the Smash Me Baby kitchen. Shared building but separate kitchen.
Cited references
Egg-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Vegan kitchen with no eggs used in any menu items.
Cited references
Nut-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu explicitly states nut-free, but kitchen operates in a shared ghost kitchen building with other restaurants (e.g., Taco Bell, Thai) that may use nuts. Cross-contamination risk acknowledged.
Cited references
Coeliac · Gluten-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Gluten-free buns available on request per community reviews (Atly), but official menu does not list GF options and kitchen is a shared ghost kitchen with other restaurants. No dedicated fryer or prep area confirmed. Cross-contamination risk present.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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