
The Modern Vegan
Fully vegan menu – no animal products on premises. HappyCow lists as 'Vegan' and the official menu confirms all dishes are plant-based.
| Mon | 10:00 AM to 10:00 PM |
| Tue | 10:00 AM to 10:00 PM |
| Wed | 10:00 AM to 10:00 PM |
| Thu | 10:00 AM to 10:00 PM |
| Fri | 10:00 AM to 10:00 PM |
| Sat | 10:00 AM to 10:00 PM |
| Sun | 10:00 AM to 10:00 PM |
Per-allergen evidence
Vegan
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan menu – no animal products on premises. HappyCow lists as 'Vegan' and the official menu confirms all dishes are plant-based.
Cited references
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan restaurant, all menu items are vegetarian. No meat, dairy, or eggs are used.
Cited references
Dairy-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The kitchen is 100% vegan; no dairy ingredients or dairy cross-contamination possible. HappyCow and menu confirm all dishes are dairy-free.
Cited references
Egg-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan kitchen with no eggs; all menu items use plant-based substitutes (tofu scramble, etc.). Dedicated kitchen.
Cited references
Shellfish-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
No real shellfish are used; 'crab cakes' and 'lobster' are made from chickpeas and heart of palm. Dedicated vegan kitchen.
Cited references
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks gluten-free items (GF) including burgers with GF buns, some sides. However, no dedicated fryer or kitchen – shared equipment with gluten-containing items. Multiple celiac reviewers report cross-contamination and staff unaware of risks.
Cited references
Nut-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Menu includes peanut butter, peanut Thai sauce, and crushed peanuts on desserts. No dedicated nut-free protocols mentioned. Accommodation may be available on request but risk of cross-contamination is present.
Cited references
Soy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Many vegan items contain soy (tofu, soy sauce). No dedicated soy-free options or protocols evident. Accommodation likely available on request but no guarantee of safety.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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