
True Food Kitchen
Gluten-free menu items are clearly marked on menu; community reports a dedicated gluten-free fryer and knowledgeable staff; official disclaimer states shared kitchen and no guarantee of allergen-free status. Many positive celiac reviews, but isolated reports of cross-contamination.
| Mon | 11:00 AM to 9:00 PM |
| Tue | 11:00 AM to 9:00 PM |
| Wed | 11:00 AM to 9:00 PM |
| Thu | 11:00 AM to 9:00 PM |
| Fri | 11:00 AM to 10:00 PM |
| Sat | 10:00 AM to 10:00 PM |
| Sun | 10:00 AM to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.80 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Gluten-free menu items are clearly marked on menu; community reports a dedicated gluten-free fryer and knowledgeable staff; official disclaimer states shared kitchen and no guarantee of allergen-free status. Many positive celiac reviews, but isolated reports of cross-contamination.
Cited references
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan dishes are labeled on the menu; staff are aware and can offer substitutions; shared kitchen with no dedicated vegan equipment.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options are available and likely marked; kitchen is shared with meat and other allergens.
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Dairy-free options are noted by the community; staff can accommodate requests; shared kitchen and no dedicated equipment.
Cited references
Egg-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
A single reviewer with egg allergy was accommodated by staff; no menu marking; cross-contamination risk acknowledged.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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