Truth & Tonic

confidence 0.70 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Gluten-free items are clearly marked on the menu; multiple coeliac diners report excellent staff awareness, a clear cross-contamination communication process, and no symptoms after eating. The kitchen is shared and the venue explicitly states it is NOT a dedicated gluten-free facility. No externally verified accreditation was found.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Venetian's official site describes Truth & Tonic as 'the first fully vegan restaurant on the Las Vegas Strip,' but multiple HappyCow reviews note the presence of non-vegan items (salmon, eggs, honey) and that the restaurant is 'not fully vegan/vegetarian anymore.' Vegan options are clearly labeled on the menu, but a shared kitchen with animal products creates cross-contamination risk.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegetarian options are abundant and clearly labeled, but the restaurant serves meat and eggs in some dishes. Shared preparation spaces mean cross-contamination is possible. No dedicated vegetarian procedures beyond what is covered for vegan.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Some reviews specifically mention dairy-free options (e.g., French toast made dairy-free, oat milk lattes). Menu appears to mark dairy-free items, but shared kitchen and the presence of dairy-containing dishes mean cross-contamination risk. No dedicated dairy-free protocols beyond standard allergen awareness.