Truth & Tonic

Gluten-free items are clearly marked on the menu, and multiple coeliac diners report excellent staff awareness, a clear cross-contamination communication process, and no symptoms after eating. The kitchen is shared, and the venue explicitly states it is NOT a dedicated gluten-free facility. No externally verified accreditation was found.

Truth & Tonic is described on the Venetian's official site as "the first fully vegan restaurant on the Las Vegas Strip." Multiple HappyCow reviews, however, note the presence of non-vegan items such as salmon, eggs, and honey, and state that the restaurant is "not fully vegan/vegetarian anymore." Vegan options are clearly labeled on the menu. A shared kitchen with animal products creates cross-contamination risk.

Vegetarian options are abundant and clearly labeled, but the restaurant serves meat and eggs in some dishes. Shared preparation spaces mean cross-contamination is possible. No dedicated vegetarian procedures beyond what is covered for vegan.

Some reviews specifically mention dairy-free options such as French toast made dairy-free and oat milk lattes. The menu appears to mark dairy-free items, but shared kitchen and the presence of dairy-containing dishes mean cross-contamination risk. No dedicated dairy-free protocols beyond standard allergen awareness.