
Veggy Street
Venue is 100% vegan with no animal products on premises. Official menu and homepage confirm plant-based only. Dedicated vegan kitchen.
| Mon | 11:00 AM to 9:00 PM |
| Tue | 11:00 AM to 9:00 PM |
| Wed | 11:00 AM to 9:00 PM |
| Thu | 11:00 AM to 9:00 PM |
| Fri | 11:00 AM to 9:00 PM |
| Sat | 11:00 AM to 9:00 PM |
| Sun | 11:00 AM to 9:00 PM |
Per-allergen evidence
Vegan
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Venue is 100% vegan with no animal products on premises. Official menu and homepage confirm plant-based only. Dedicated vegan kitchen.
Cited references
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% vegan kitchen, no meat, fish, or animal products are used, making it safe for vegetarians.
Cited references
Dairy-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen means no dairy ingredients on premises. All cheeses and milks are plant-based.
Cited references
Egg-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen means no eggs on premises.
Cited references
Shellfish-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen means no shellfish on premises.
Cited references
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu states 'Gluten free options available' and marks crepes as GF; Atly mentions homemade GF bun from tapioca flour. No dedicated kitchen or fryer; shared prep area likely. Cross-contamination risk acknowledged.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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