Agave & Rye Lexington Fayette

Menu marks gluten-free items with a dedicated icon, and the kitchen has multiple dedicated fryers to reduce cross-contamination risk. However, the default taco shell is a double-shell with a flour tortilla, and no dedicated gluten-free kitchen is confirmed. An allergen guide PDF is available for download. Cross-contamination cannot be ruled out entirely; diners with coeliac should confirm with staff.

The menu marks vegan items with a green circle icon. The restaurant operates a shared kitchen, so vegan options are available but cross-contact is possible. The allergen guide PDF provides further detail.

Menu marks vegetarian items with a leaf icon. Shared kitchen with no dedicated vegetarian prep area. Should be suitable for most vegetarians, but confirm with staff if strict about cross-contact.

Venue explicitly warns it cannot guarantee cross-contamination via shellfish allergens, despite having multiple dedicated fryers. It is not recommended for anyone with a shellfish allergy.