
Moody Mike's
Lexington ·100% plant-based kitchen with no animal products on premises; all dishes are vegan by design. Cross-contamination with non-vegan ingredients is structurally impossible.
36 Lexington restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.

100% plant-based kitchen with no animal products on premises; all dishes are vegan by design. Cross-contamination with non-vegan ingredients is structurally impossible.
Tier B (Reliable): a 100% dedicated gluten-free / coeliac kitchen was claimed but could not be verified against the cited sources. The most likely interpretation is a venue that offers gluten-free / coeliac-friendly options from a shared kitchen, not a dedicated facility. Signals on record: dedicated kitchen claimed. Ask staff about prep separation before relying on the kitchen for gluten-free / coeliac safety.

Several starters and salads are marked GF on the menu. Any pizza, specialty pie, or sandwich can be made with a gluten-free crust upon request for an additional $2. The kitchen is shared and is not a dedicated gluten-free environment. The menu explicitly warns coeliac customers about cross-contamination. Staff will do their best to accommodate, but diners with strict requirements should call ahead.

The menu marks gluten-free icons on selected items. An Allergen Guide PDF is provided. The standard taco shell is double-shelled with crunchy corn and soft flour, so the kitchen uses wheat flour. No dedicated gluten-free fryer or separate prep area is mentioned. Cross-contamination risk exists in the shared kitchen. Diners should confirm with staff about dedicated equipment.
Ramsey's Diner - Zandale provides a dedicated gluten-free menu that includes burgers, sandwiches, and soups. All salad dressings are gluten-free. Reviews frequently mention that staff are knowledgeable, and the server may ask whether the gluten-free request is for an allergy or a preference before confirming with the kitchen. The kitchen is shared, and there is no dedicated fryer, so cross-contamination remains possible. The venue is not a dedicated gluten-free facility.

Several menu items are marked GF (Gluten Free), including the French Omelette, Breakfast Potatoes, and Avocado. Gluten-free bread is available for sandwiches and toast; the Breakfast & Brunch section also says 'Ask about gluten-free bread.' The kitchen is shared with gluten-containing items, and no dedicated fryer, separate prep area, or allergen-specific staff training is confirmed. Cross-contamination is possible; those with high sensitivity should call ahead.
Several dishes are available with gluten-free pasta, but the kitchen is shared with wheat and other allergens. The menu includes a blanket cross-contact disclaimer. No dedicated fryer or separate prep area confirmed. Call ahead to discuss cross-contamination handling.
OBC Kitchen marks several items on its brunch and dinner menus with a gluten-free badge, including salads, pork belly hash, and sides. However, the kitchen is shared with gluten-containing dishes (brioche, waffles, sourdough, etc.) and no information is provided about dedicated fryers, separate prep areas, or staff training around cross-contamination. The menu advises informing your server of any allergies. Cross-contamination risk is not formally addressed, so coeliac diners should call ahead to confirm kitchen practices before visiting.

Menu marks gluten-free items with a dedicated icon, and the kitchen has multiple dedicated fryers to reduce cross-contamination risk. However, the default taco shell is a double-shell with a flour tortilla, and no dedicated gluten-free kitchen is confirmed. An allergen guide PDF is available for download. Cross-contamination cannot be ruled out entirely; diners with coeliac should confirm with staff.

Several menu items like japchae and miso soup are vegetarian, and the venue is noted for vegetarian options. However, the kitchen is shared and no special equipment or training for vegetarian preparation is mentioned.

The menu marks several dishes as gluten-free, but a request for no bread is required. The kitchen is shared and cross-contamination risk is not addressed. The restaurant advises calling ahead to confirm safe preparation.

The official breakfast menu warns that gluten-free products may contact non-gluten-free surfaces, indicating a shared kitchen with cross-contact risk. Gluten-free options are available but allergen symbols are not used on the menu. Omelet customization may be restricted during weekend peak hours. Call ahead to discuss your needs with staff.

The menu includes a dedicated 'Vegetarian & Vegan' section with many vegetable, lentil, and paneer dishes. Details about separate preparation areas or cross-contact with meat are not provided. Staff are likely able to accommodate vegetarian requests, but calling ahead to confirm practices is the safest course.

Menu lists a gluten-free chocolate chip cookie, but the kitchen appears to be shared and no dedicated prep area or systematic allergen marking is mentioned. Cross-contamination risk is unknown. Contact the venue to confirm if celiac-safe options can be prepared.

Customer reviews on the venue's own website say the entire menu can be made gluten free and staff understand cross-contamination, but no details about a dedicated kitchen, separate fryer, or staff training are provided. Call ahead to confirm how they handle coeliac safety before visiting.

Limited information: we researched Naz's Halal Food - Lexington across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Limited information: we researched Chaotic Good: Coffee, Comics and Games across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

The venue's website mentions a flourless chocolate torte as being suitable for 'gluten-sensitive friends', but does not provide any details about dedicated equipment, cross-contamination procedures, or staff training. No marked menu or other allergen information is available. Call ahead to confirm whether the kitchen can accommodate coeliac needs safely.

Limited information: we researched Jeff Ruby's Steakhouse - Lexington across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Limited information: we researched Kentucky Native Café across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Limited information: we researched Frank & Dino's across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

The restaurant's website mentions gluten-free options and homemade corn tortillas, but doesn't specify whether the kitchen is dedicated or how cross‑contamination is managed. Call ahead to confirm if it's safe for coeliac dining.

Limited information: we researched Distilled on Jefferson across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Limited information: we researched Carson's Food & Drink - On Main across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.