
Moody Mike's
Lexington100% plant-based kitchen with no animal products on premises; all dishes are vegan by design. Cross-contamination with non-vegan ingredients is structurally impossible.
36 Lexington restaurants with cited allergen research on every tier.

100% plant-based kitchen with no animal products on premises; all dishes are vegan by design. Cross-contamination with non-vegan ingredients is structurally impossible.
Tier B (Reliable): a 100% dedicated gluten-free / coeliac kitchen was claimed but could not be verified against the cited sources.

Several starters and salads are marked GF on the menu. Any pizza, specialty pie, or sandwich can be made with a gluten-free crust upon request for an additional $2.

The menu marks gluten-free icons on selected items. An Allergen Guide PDF is provided. The standard taco shell is double-shelled with crunchy corn and soft flour, so the kitchen uses wheat flour.
Ramsey's Diner - Zandale provides a dedicated gluten-free menu that includes burgers, sandwiches, and soups. All salad dressings are gluten-free.

Several menu items are marked GF (Gluten Free), including the French Omelette, Breakfast Potatoes, and Avocado.
Several dishes are available with gluten-free pasta, but the kitchen is shared with wheat and other allergens. The menu includes a blanket cross-contact disclaimer. No dedicated fryer or separate prep area confirmed.
OBC Kitchen marks several items on its brunch and dinner menus with a gluten-free badge, including salads, pork belly hash, and sides.

Menu marks gluten-free items with a dedicated icon, and the kitchen has multiple dedicated fryers to reduce cross-contamination risk.

Several menu items like japchae and miso soup are vegetarian, and the venue is noted for vegetarian options. However, the kitchen is shared and no special equipment or training for vegetarian preparation is mentioned.

The menu marks several dishes as gluten-free, but a request for no bread is required. The kitchen is shared and cross-contamination risk is not addressed. The restaurant advises calling ahead to confirm safe preparation.

The official breakfast menu warns that gluten-free products may contact non-gluten-free surfaces, indicating a shared kitchen with cross-contact risk.

The menu includes a dedicated 'Vegetarian & Vegan' section with many vegetable, lentil, and paneer dishes. Details about separate preparation areas or cross-contact with meat are not provided.

Menu lists a gluten-free chocolate chip cookie, but the kitchen appears to be shared and no dedicated prep area or systematic allergen marking is mentioned. Cross-contamination risk is unknown.

Customer reviews on the venue's own website say the entire menu can be made gluten free and staff understand cross-contamination, but no details about a dedicated kitchen, separate fryer, or staff training are provided.

Limited information: we researched Naz's Halal Food - Lexington across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Chaotic Good: Coffee, Comics and Games across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

The venue's website mentions a flourless chocolate torte as being suitable for 'gluten-sensitive friends', but does not provide any details about dedicated equipment, cross-contamination procedures, or staff training.

Limited information: we researched Jeff Ruby's Steakhouse - Lexington across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Kentucky Native Café across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Frank & Dino's across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

The restaurant's website mentions gluten-free options and homemade corn tortillas, but doesn't specify whether the kitchen is dedicated or how cross‑contamination is managed.

Limited information: we researched Distilled on Jefferson across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Carson's Food & Drink - On Main across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.