Agave & Rye Lexington Square

The menu marks gluten-free icons on selected items. An Allergen Guide PDF is provided. The standard taco shell is double-shelled with crunchy corn and soft flour, so the kitchen uses wheat flour. No dedicated gluten-free fryer or separate prep area is mentioned. Cross-contamination risk exists in the shared kitchen. Diners should confirm with staff about dedicated equipment.

Menu marks vegan (VG) icons on selected items, and the venue offers an Allergen Guide PDF. No details about dedicated prep surfaces or fryers for vegan food. Cross-contamination with animal products is possible in the shared kitchen; ask staff for guidance.

Menu marks vegetarian icons on selected items, and an Allergen Guide PDF is available. No confirmation of separate prep or dedicated fryers for vegetarian-only items; shared kitchen may introduce animal-derived cross-contamination. Verify with staff.

The venue’s own menu states it cannot guarantee against cross-contamination with shellfish allergens, despite having multiple dedicated fryers. This makes it unsafe for shellfish-allergic diners; avoid if you have a shellfish allergy.