Corto Lima
The restaurant's website mentions gluten-free options and homemade corn tortillas, but doesn't specify whether the kitchen is dedicated or how cross‑contamination is managed.
Per-allergen evidence
The restaurant's website mentions gluten-free options and homemade corn tortillas, but doesn't specify whether the kitchen is dedicated or how cross‑contamination is managed. Call ahead to confirm if it's safe for coeliac dining.
The website says the menu is vegan‑friendly but provides no details about separate preparation or ingredient sourcing. It is best to verify with staff that a meal is fully vegan.
The website lists vegetarian items, but offers no detail on kitchen practices or cross‑contact. Call ahead to confirm your dish is suitable for vegetarians.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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