Pies & Pints - Lexington, KY

Several starters and salads are marked GF on the menu. Any pizza, specialty pie, or sandwich can be made with a gluten-free crust upon request for an additional $2. The kitchen is shared and is not a dedicated gluten-free environment. The menu explicitly warns coeliac customers about cross-contamination. Staff will do their best to accommodate, but diners with strict requirements should call ahead.

Any sandwich or pizza can be made with Daiya vegan cheese for an extra charge ($1 on sandwiches, $1.50 small/$3 large on pies). The option is clearly stated on the menu, but the kitchen is shared and no dedicated equipment is noted. Suitable for vegan diners who are comfortable with shared kitchen protocols.

Dairy-free diners can substitute Daiya vegan cheese on any sandwich or pizza for an extra charge ($1 on sandwiches, $1.50 on small pies, and $3 on large pies). The option is listed on the menu, but the kitchen is shared and no dedicated equipment is mentioned. Cross-contamination with dairy is possible.

Limited information: we researched Pies & Pints - Lexington, KY across 10 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.