Agave & Rye Lexington Fayette

The menu marks several items with a gluten-free icon, indicating the venue has marked gluten-free options. The kitchen is shared and there is no mention of dedicated fryers or equipment for gluten, so cross-contamination is possible. The allergen guide PDF may provide more detail. For severe coeliac needs, staff should be consulted.

Vegan items are marked with a leaf icon on the menu. The kitchen is shared, but the venue provides a clear way to identify vegan dishes. Cross-contamination risk is not addressed separately for vegan items.

A green V icon on the menu indicates vegetarian items. The kitchen is shared, yet vegetarian options remain clearly marked. The venue does not guarantee against cross-contamination, but the labeled menu makes ordering straightforward.

The venue states it has multiple dedicated fryers but cannot guarantee against shellfish cross-contamination. Shellfish is not marked on the menu, but the disclaimer indicates awareness and some mitigation efforts. Best to discuss needs with staff directly.