32 Lexington restaurants with cited allergen research on every tier.
100% plant-based restaurant with a vegan menu. No dedicated kitchen or allergen accreditation noted, but the entire menu is plant-based. Staff training and cross-contamination protocols not confirmed.
Customer reviews on the venue's own website consistently say the entire menu can be made gluten-free and staff understand cross-contamination.
The menu marks several items as GF. Gluten-free crusts and sandwich bread are available on request.
The menu marks several dishes with a Gluten-Free icon. The kitchen uses multiple dedicated fryers but operates from a shared kitchen; no independent verification of coeliac safety exists. Cross-contamination is possible.
Corto Lima marks gluten-free items with a 'G' on its menu, and the website describes the restaurant as gluten-free friendly. The kitchen is shared, so cross-contact is possible.
Menu marks GF dishes but instructs customers to ask for no bread. Shared kitchen without dedicated fryer or prep area. Cross-contamination risk present; confirm with staff for strict gluten-free needs.
stockThe venue offers a dedicated Gluten Free menu with items marked GF, including burgers and sandwiches on gluten-free buns.
Several menu items are marked GF (Gluten Free). Gluten-free bread is available on request. The kitchen is shared, and no dedicated equipment or separate prep area is mentioned, so cross-contamination is possible.
stockOBC Kitchen marks several gluten-free items on its brunch and dinner menus with a GF badge. The shared kitchen also prepares gluten-containing dishes, including breads, pastries, and biscuits.
The menu marks several items with a gluten-free icon, indicating the venue has marked gluten-free options.
Gluten-free options such as pancakes and toast are available, and staff are described as accommodating.
Staff are reported as helpful when navigating gluten-free options, but the kitchen setup is unknown and no dedicated equipment is mentioned. There is no marked menu. Call ahead to confirm handling procedures.
The menu lists a gluten-free chocolate chip cookie, though details about kitchen practices, cross-contamination protocols, or dedicated equipment are not provided.
Limited information: we researched Naz's Halal Food - Lexington across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
The venue markets itself as 100% gluten free on its homepage, but provides no details about kitchen practice, dedicated equipment, or staff training.
Millstone mentions a flourless chocolate torte as suitable for gluten-sensitive diners on its Instagram feed.
Limited information: we researched Jeff Ruby's Steakhouse - Lexington across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Kentucky Native Café across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Frank & Dino's across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Distilled on Jefferson across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Carson's Food & Drink - On Main across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched East End Tap and Table across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
The menu lists a gluten-free chocolate chip cookie, but no other items are marked. There is no information about kitchen practices, shared equipment, or staff training for gluten-free preparation.
Limited information: we researched Minton's across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
