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Lincoln

Free-from restaurants in Lincoln

32 Lincoln restaurants with cited allergen research on every tier.

32 venues in Lincoln

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01
Piedmont Bistro restaurant, photo: Piedmont Bistro (業主)

Piedmont Bistro

Lincoln · Brunch
GF·CoeliacB
VeganB
VegB

Vegan items are marked with a 'VG' symbol on the menu. Menu tells diners to inform their server of dietary needs, but there's no information about separate prep or dedicated equipment for vegan dishes.

02
Goldenrod Pastries restaurant, photo: Goldenrod Pastries (業主)

Goldenrod Pastries

Lincoln · Bakery
GF·CoeliacB
VeganB
VegB
NutD
DairyB

Menu items are clearly marked gluten-free (GF), and the kitchen takes care to limit cross-contamination, though it is a shared kitchen with wheat-containing items. Staff are aware of dietary needs.

04
Venue Restaurant & Lounge restaurant, photo: Venue Restaurant & Lounge (業主)

Venue Restaurant & Lounge

Lincoln · Fine dining · Steak
GF·CoeliacB
VeganE
VegE

Several menu items are marked GF* (gluten-free) on the happy hour and dinner menus, including appetizers and entrees. However, the kitchen is shared and no dedicated fryer or prep area is mentioned.

06
LeadBelly restaurant, photo: LeadBelly (業主)

LeadBelly

Lincoln · $⁠$
GF·CoeliacC
VeganE
VegE

LeadBelly offers a dedicated GF menu (marked GF for burgers, sandwiches, and buns) and staff are trained to handle gluten-free requests.

Mon4pm to 2am
Tue4pm to 2am
Wed4pm to 2am
Thu11am to 2am
Fri11am to 2am
Sat11am to 2am
Sun11am to 2am
EvidenceOpen evidence file
07
GF·CoeliacC
VeganE
VegE
DairyC

The official menu marks several items as gluten-free (GF icon), and the venue provides a separate 'Allergen List and Gluten Free Menu'.

Honest caveat, The kitchen is not allergen-free and cross-contact may occur.
Mon11:00 AM to 10:00 PM
Tue11:00 AM to 10:00 PM
Wed11:00 AM to 10:00 PM
Thu11:00 AM to 10:00 PM
Fri11:00 AM to 11:00 PM
Sat10:00 AM to 11:00 PM
Sun10:00 AM to 9:00 PM
EvidenceOpen evidence file
08
GF·CoeliacC
VeganE
VegE
NutE
DairyE

The menu marks several gluten-free options and allows substitution of gluten-free pasta, corn tortillas, or flatbread in select dishes, but items are prepared in a shared kitchen without detailed cross-contact mitigations.

Honest caveat, No mention of dedicated fryer or separate prep area for gluten-free items; shared kitchen likely.
10
The Eatery Restaurant restaurant, photo: The Eatery Restaurant (業主)

The Eatery Restaurant

Lincoln · Brunch
GF·CoeliacC
VeganE
VegE

The venue's homepage mentions gluten-free options, and a community directory reports trained staff and gluten-free bread, pasta, and dessert. However, the same directory warns of some cross-contamination risk.

11
Sultan's Kite restaurant, photo: Sultan's Kite (業主)

Sultan's Kite

Lincoln · Mediterranean
GF·CoeliacE
VeganE
VegE

Only the Lentil Soup is explicitly marked gluten-free on the menu. No other items are labelled, and the kitchen shares space with gluten-containing ingredients (pita, gyro meat, baklava).

13
Yia Yia's restaurant, photo: Yia Yia's (業主)

Yia Yia's

Lincoln · Pizza
GF·CoeliacE
VeganE
VegE
HalalE

Limited information: we researched Yia Yia's across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

14
Illustrative photo for Pita & Naan, photo: Casey DeViese on Unsplashstock

Pita & Naan

Downtown · Mediterranean · Middle Eastern
GF·CoeliacE
VeganE
VegE
DairyE

The official menu marks several dishes with "(Gluten Free Options)" and "(Gluten & Dairy Free Options)", but no information is available about dedicated equipment, separate prep areas, or staff training for cross-contamination.

15
DISH Restaurant restaurant, photo: DISH Restaurant (業主)

DISH Restaurant

Lincoln · Brunch · Fine dining
GF·CoeliacE
VeganE
VegE

Limited information: we researched DISH Restaurant across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

17
Fleetwood restaurant, photo: Fleetwood (業主)

Fleetwood

Lincoln
GF·CoeliacE
VeganE
VegE

Limited information: we researched Fleetwood across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

18
The Oven restaurant, photo: The Oven (業主)

The Oven

Lincoln · Fine dining · Indian
GF·CoeliacE
VeganE
VegE

Limited information: we researched The Oven across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

19
Billy's restaurant, photo: Billy's (業主)

Billy's

Lincoln · Fine dining · Seafood
GF·CoeliacE
VeganE
VegE

Limited information: we researched Billy's across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

20
Mellow Mushroom restaurant, photo: Mellow Mushroom (業主)

Mellow Mushroom

Lincoln · Pizza · Vegan
GF·CoeliacE
VeganE
VegE

Limited information: we researched Mellow Mushroom across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

21
The Hub Cafe restaurant, photo: The Hub Cafe (業主)

The Hub Cafe

Lincoln · Brunch · Cafe
GF·CoeliacE
VeganE
VegE

The menu marks several dishes as gluten-free (G) and offers gluten-free bread as a substitute. No information is available about cross-contamination, dedicated equipment, or staff training.

22
Pepe's Bistro restaurant, photo: Pepe's Bistro (業主)

Pepe's Bistro

Lincoln · Vegan · Vegetarian
GF·CoeliacE
VeganE
VegE

Limited information: we researched Pepe's Bistro across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

23
Banhwich Cafe restaurant, photo: Banhwich Cafe (業主)

Banhwich Cafe

Lincoln · Cafe · Vietnamese
GF·CoeliacE
VeganE
VegE

Although the venue's website lists 'Vegetarian Options' as a food type, suggesting some vegetarian-friendly dishes are available, the menu pages were not fully scraped and there is no detail on whether items are marked, what the kitchen setup is, or how cross-contamination is managed.

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