Âu Lạc

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% plant-based/vegan kitchen; no animal products on premises. Official menu confirms plant-based cuisine; FMGF listing confirms entire restaurant is vegan.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Since the kitchen is entirely vegan, it is also vegetarian; no animal products used.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully plant-based kitchen; no dairy used. FMGF listing describes it as good for dairy-free.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Vegan kitchen; no eggs present.

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Vegan restaurant; no shellfish used. Imitation 'shrimp' made from soy/konjac, not real shellfish.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks GF items; not a dedicated gluten-free kitchen (no dedicated fryer or prep area reported). Multiple coeliac reviewers report feeling safe and no reactions, but cross-contamination is possible.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks NF items; shared kitchen with no dedicated fryer or prep area reported. Cross-contamination risk acknowledged.