SearchLos Angeles
Free-from restaurants in Los Angeles
55 Los Angeles restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Browse by allergen
Vuture Food Inc. is a traveling vegan food truck with a 100% plant-based menu, confirmed by the venue's own website (which states 'Full vegan menu' and 'Only the best vegan food'), Uber Eats listing showing a vegan Impossible patty burger, and multiple testimonials. No animal products are on the premises, making this a dedicated vegan kitchen.
100% plant-based/vegan kitchen; no animal products on premises. Official menu confirms plant-based cuisine; FMGF listing confirms entire restaurant is vegan.
100% dedicated gluten-free kitchen. The restaurant's own website states 'GLUTEN FREE' and the FindMeGlutenFree listing reports it as dedicated gluten-free. Dozens of coeliac and gluten-intolerant reviewers confirm zero reactions and a fully GF menu including sushi, ramen, tempura, and desserts. No gluten-containing ingredients are used anywhere in the kitchen.
100% plant-based ramen restaurant; HappyCow lists as 'Vegan' category and description confirms 'A plant-based ramen restaurant'. Multiple reviews confirm all dishes are vegan.
The venue describes itself as a 'fully organic menu of Plant Based foods' and a 'raw vegan' restaurant. The menu includes burgers, ice cream, smoothies, salads, cold pressed juices, raw desserts, and medicinal shots, all plant-based. The Glowcation blog review confirms the entire menu is plant-based, with raw vegan desserts and dairy-free ice cream. The venue's own website and menu page consistently use 'Plant Based' and 'Raw Vegan' language, indicating a 100% plant-based kitchen.
100% vegan kitchen with no animal products on the premises. The restaurant name, menu, and structured data all confirm a fully plant-based operation.
Dedicated 100% gluten-free facility, confirmed by multiple community reports (FindMeGlutenFree dedicated GF badge, 39 ratings, mostly from coeliac diners who report no reactions). The kitchen does not have gluten on premises, structurally eliminating cross-contamination risk.
The venue's official website states 'everything is Gluten Free' and describes a 'completely Gluten Free' menu. A customer review on the site from a coeliac diner confirms a 'completely gluten free environment' and the ability to eat 'without worries of getting sick'. The owner is reported to empathise with coeliac needs. This indicates a 100% dedicated gluten-free kitchen, meeting the Tier S criteria for a verifiably safe environment.
Restaurant name and branding explicitly state 'Vegan'; menu consists entirely of plant-based items (tofu, soy proteins, vegetables). No animal products on premises, making it a dedicated vegan kitchen. One menu item (Truffle Fries) mentions parmesan cheese, but given the restaurant's identity this is likely vegan parmesan or a template error.
Reported as a dedicated gluten-free facility across multiple FindMeGlutenFree listings and dozens of celiac diner reviews confirming zero reactions. The entire kitchen is gluten-free, structurally eliminating cross-contamination risk.
The venue's official menu and homepage both state the entire menu is gluten-free, and the Google Play app description says '100% gluten-free food'. The menu marks every dish GF and includes a disclaimer about potential cross-contamination. While the venue claims a fully gluten-free kitchen, the menu's own disclaimer notes facilities may contain gluten, so this is a self-declared 100% GF kitchen rather than a third-party accredited one. Confidence is high because the claim is consistent across multiple official sources.
Ben's Fast Food operates a dedicated gluten-free kitchen — no flour, no wheat, no fryers — used exclusively by their team. The entire menu is gluten-free by default, built around naturally GF ingredients like millet, brown rice, and legumes. The founder designed the menu around his wife's gluten allergy. While the venue is not third-party certified, the kitchen is structurally dedicated (no gluten-containing ingredients on premises) and multiple coeliac reviewers report zero reactions across repeated visits. Some risk factors exist: shared building-level storage with other kitchens, supplier handling of both GF and gluten-containing products, and third-party delivery variables. The venue is transparent about these limitations.
Every item listed on the Uber Eats menu is marked 'Vegan', indicating a fully plant-based kitchen with no animal products on premises. This meets the dedicated kitchen threshold for a 100% vegan operation.
The venue is explicitly a vegetarian restaurant. The menu is entirely vegetarian, with vegan and gluten-free options. The cafe is described as 'Vegetarian' and 'Vegan-friendly'.
Fully vegan cafe confirmed as of Aug 2023; no animal products on the premises. Every menu item is plant-based, and the kitchen does not handle meat, dairy, eggs, or honey. Multiple independent sources (HappyCow, official menu) corroborate the 100% vegan status.
Cafe Gratitude is a 100% plant-based, vegan restaurant with no animal products on the premises. The kitchen is entirely dedicated to vegan cuisine, making cross-contamination with animal-derived ingredients structurally impossible.
Venue's official website and Uber Eats page state all dishes are vegan; Hollywood Partnership lists it as vegetarian/vegan. A Foursquare user tip suggests real dairy cheese may be available, but this is contradicted by multiple official sources. Overall, the kitchen is dedicated vegan (no animal products on premises).
100% vegan restaurant with no animal products on premises; confirmed by HappyCow listing, venue website, and multiple reviews.
The menu explicitly states 'Everything is 100% VEGAN', indicating a fully dedicated vegan kitchen with no animal products on the premises. Multiple sources (official menu, Time Out review, Be Veganism) confirm the venue is entirely plant-based.
100% plant-based kitchen; no animal products on premises. Described as 'the first 100% Plant-Based Italian Restaurant and Wine Bar in the USA' and 'Vegan Italian Wine Bar'.
The venue's official menu and website state that all items are gluten-free: 'Gluten-free pizzas, gluten-free salads, gluten-free bowls' and the menu is headed 'Gluten Free Salads', 'Gluten Free Grain Bowls', and 'GF Desserts'. The site is tagged 'Powered by Gluten-Free Goodness'. This indicates a 100% gluten-free kitchen — no gluten-containing ingredients on the premises — meeting the Tier S 'verifiably safe' criteria for a dedicated kitchen. No formal accreditation is cited, but the structural claim is clear and from the venue's own canonical source.
Long Beach's only dedicated gluten-free bakery since 2012; explicitly states 'we are a wheat free environment' on menu and homepage. All products are gluten-free, no gluten-containing ingredients on premises.
The General Manager at the Melrose Ave location is a coeliac herself, and multiple coeliac diners report safe experiences with dedicated precautions (potatoes grilled separately, toast roasted outside main kitchen). The Sherman Oaks and Melrose locations are reported to have a gluten-free menu with marked items, though the Woodland Hills location does not. One negative review from 2020 reports a wrong dish with cheese. Not a dedicated gluten-free facility.
RAKKAN's broths are vegetable-based (mushrooms, seaweed) and the brand promotes vegan ramen options. The website mentions a 'spicy-garnet-vegan' and 'quartz-vegan' ramen, and a tree-planting initiative tied to vegan bowls sold. However, no dedicated vegan prep area or fryer is mentioned, and the menu does not mark vegan dishes. Staff awareness is unconfirmed.
GF pasta available by substitution; ordering kiosk asks 'allergy or preference' and a separate pot is used for allergy orders. Shared fryer (no dedicated GF fryer). Not a dedicated GF facility. No Coeliac Australia accreditation found for this venue on the Coeliac Australia accredited businesses page.
Spitz has a dedicated Vegan Menu section on its website listing multiple clearly vegan dishes (Wrap, Doner Salad, Medi Bowl, Berliner Bowl, Remix Bowl, Doner Basket). The menu is marked with a dedicated section, but the kitchen is shared with non-vegan items (meat, dairy, eggs) and no dedicated fryer or prep area is mentioned. Staff awareness is implied by the dedicated menu but not explicitly confirmed.
California Pizza Kitchen is a large US chain with a validated gluten-free menu from the Gluten Intolerance Group (GIG). They offer 5 gluten-free pizzas on a cauliflower crust, prepared with dedicated pans, cutting boards, and utensils, and a glove change. However, the kitchen is not dedicated gluten-free; all pizzas are baked in shared ovens, and cross-contamination is possible. Community reviews on FindMeGlutenFree are mixed: some celiac diners report no issues, while others report getting sick or witnessing unsafe practices. The chain's own allergen disclaimer states they cannot guarantee any item is completely free from any allergen.
Dedicated gluten-free menu available, with staff trained on celiac protocols and a dedicated kitchen space (reported by Atly). Michelin listing confirms gluten-free options. No formal accreditation from Coeliac UK or other recognised body. Cross-contamination risk is considered low but the kitchen is not 100% gluten-free.
A dedicated vegan menu (VEGANISTA!) is available, with many dishes clearly marked as vegan. The venue uses The Be-Hive vegan nut-free mozzarella and other vegan-specific ingredients. However, the kitchen is shared with non-vegan items (e.g., regular cheese, meat pizzas), and no dedicated fryer or prep area is mentioned. Staff awareness is implied by the separate menu but not explicitly confirmed.
Reported to have a gluten-free menu on FindMeGlutenFree, with a single coeliac reviewer stating the chefs 'can do almost the entire menu gluten free for celiac' and mentioning a house bread made from tapioca flour. However, the same aggregator explicitly warns 'This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease.' No marked menu, dedicated fryer, or staff training evidence found in the official menu or other sources. Cross-contamination risk is acknowledged.
The venue is listed on a gluten-free aggregator (Atly) as 'Accommodating' with 'some risk of cross-contamination' and 'trained staff'. The aggregator notes gluten-free noodles are available, but the kitchen is shared. No dedicated kitchen, no accreditation, and no insider-led evidence is present in the sources. The venue's own website and other sources do not mention gluten-free options or allergen procedures.
Explicit vegan ramen options (Spicy Sesame Vegan Ramen, Vegan White Creamy Ramen) and appetizer vegan by request. Shared kitchen; no dedicated vegan equipment or fryer.
Wagyu beef, beef bacon, and turkey sausage are halal-certified in the UK. However, the kitchen is not fully halal and cross-contamination is possible. No per-dish halal marking on the menu.
A dedicated 'Vegan Pizzas' section uses The BE Hive vegan cheese and meats. However, the kitchen is shared with non-vegan items and no dedicated fryer or prep area is mentioned. Cross-contamination risk is acknowledged.
The Ritual. co menu lists an 'All Beef HALAL Pepperoni' pie, indicating a halal option is available. However, the menu does not mark other dishes as halal, and there is no mention of a halal-certified kitchen or dedicated preparation area. The venue serves pork meatballs and other non-halal items, so cross-contamination is possible. No halal accreditation from a recognised body is mentioned.
Yuko Kitchen offers a separate gluten-free menu with dedicated items such as gluten-free cookies, sushi, and soy sauce. Multiple celiac reviewers report no symptoms, but the venue is not a dedicated gluten-free facility. Cross-contamination is possible, notably because GF cookies are displayed in the same case as regular cookies. Staff are described as attentive and knowledgeable about allergies.
Large plant-based menu clearly marked with 'Vegan' icons on every dish, but the kitchen also prepares meat and dairy items (non-vegan menu). Shared fryer and prep area; no dedicated vegan kitchen. Cross-contamination risk acknowledged by multiple reviewers noting the venue is no longer fully vegan.
Menu marks items GF / GFA with a key, but the venue explicitly states it is not a gluten-free establishment and all food is prepared in a shared kitchen using shared utensils and equipment. Cross-contamination risk is acknowledged by the venue itself.
Offers a separate 'Gluten Free Cheese Pizza' on the menu, indicating a marked GF option. Staff are reported as trained and accommodating, but the kitchen uses shared utensils and there is acknowledged risk of cross-contamination. No dedicated fryer or kitchen. Multiple sources confirm availability of gluten-free crust and positive diner experiences.
Official menu states only bread and macaroni contain gluten; all sauces and batters are gluten-free. Multiple celiac reviewers on FindMeGlutenFree report no reactions and knowledgeable staff. However, the kitchen is shared (bread and macaroni present) and the listing notes 'No dedicated kitchen'. Marked menu with shared prep area.
Shake Shack offers a gluten-free bun and reportedly uses a separate grill when the diner states 'need', but shares fryers for fries (not dedicated). The chain-level warning on FindMeGlutenFree notes high risk of cross-contact, and one Downtown LA reviewer reported a severe glutening despite being assured the GF bun and veggie patty were safe. Staff awareness varies. Not a dedicated gluten-free facility.
Honest caveat, One celiac reviewer reported a severe month-long reaction after being assured the GF bun and veggie patty were safe.
Menu marks many items as gluten free; however, the venue acknowledges shared kitchen and fryer and cannot guarantee absence of cross-contamination. No dedicated gluten-free kitchen or accreditation.
Separate vegan menu with 10+ marked vegan pizzas using house cashew mozzarella; shared kitchen with regular menu items (meat, dairy). Staff aware and can accommodate, but cross-contamination risk present as kitchen is not dedicated. Spinach guide notes occasional inconsistent vegan claims.
Gluten-free items are marked on the menu (per community reports) but no dedicated fryer exists and the kitchen is shared. Staff knowledge varies: some diners report attentive service and precautionary notes on tickets, while others felt dismissed. The venue is explicitly not a dedicated gluten-free facility.
The official menu explicitly labels two items as 'vegan, gluten-free' (CHIPS & GUAC and HUMMUS). The homepage states the venue offers 'vegan and gluten free options'. However, there is no dedicated vegan kitchen or fryer, and no systematic allergen marking on the menu. No independent reviews specifically address vegan safety or cross-contamination. The evidence is limited to the venue's own marketing.
Menu marks GF/GFO items. Not a dedicated GF kitchen; multiple community reports document a shared grill where GF tortillas are heated alongside wheat tortillas, and at least one glutening incident. Staff knowledge varies; some diners report dedicated kitchen space while others describe cross-contamination. Best suited for gluten-sensitive diners tolerant of trace gluten.
Honest caveat, Multiple reports of cross-contamination from shared grill; GF items not safe for all coeliacs.
Menu marks many items GF (e. g. wings, fries, pasta) and offers GF crusts (cauliflower, broccoli, almond flour, etc.) plus a dedicated Gluten Free Pasta section. However, the kitchen is shared with gluten-containing items (regular pizza dough, breaded wings, spiral fries 'coated and has gluten'), and no dedicated fryer or prep area is mentioned. No accreditation or staff training evidence.
No dedicated gluten-free menu; staff told a symptomatic coeliac diner that all menu items are gluten-free, but the kitchen is not dedicated and FindMeGF warns it may not be safe for coeliac disease. Cross-contamination risk is acknowledged.
Gluten-free pasta available upon request (+$3). Menu does not mark GF items. No dedicated kitchen or fryer mentioned. Discover Los Angeles lists 'Gluten-Free' as a feature.
The venue's FAQ confirms vegan options exist for selected dishes and advises asking the server for recommendations. A vegan blog review from 2017 reports that waiters are accommodating and can modify dishes, and that a specific pasta dish was 'designed for vegans' plus a vegan chocolate mousse dessert was available. However, the review is from 2017 and the venue's own allergy notice lists milk, eggs, and other non-vegan ingredients as present in the kitchen, with no dedicated vegan prep area mentioned.
The venue's event listing (The Bash) lists gluten-free as a dietary accommodation, and a blog (Alt Gluten) describes it as catering to gluten-free diners. No evidence of a dedicated kitchen, marked menu, or staff training. Accommodation is available on request.
No dedicated gluten-free facility; gluten-free options (e. g. baked goods, bowls) are available but prepared in a shared kitchen with conventional items. The menu is not marked for allergens, and staff knowledge is inconsistent — one review reports knowledgeable staff while another says staff had no idea what gluten was. FindMeGlutenFree explicitly warns the establishment is not safe for coeliac disease due to cross-contamination risk.