FreeFromFinder/ eat safely with references
Back to listings

SearchLos AngelesLos Angeles

Beelman's restaurant in Los Angeles
Beelman's · Google Places

Beelman's

Menu marks several items as 'Gluten friendly' (e.g., Totchos, Potato Taquitos, Balsamic Brussels Sprouts). Atly reports gluten-free options limited to soup and salads only. Wanderlog confirms gluten-free options clearly listed. No dedicated fryer or kitchen; shared preparation area with gluten-containing items.

Address600 S Spring St, Los Angeles, CA 90014, USA
CuisineVegan · Vegetarian
Price€€
Hours
Mon12:00 PM to 12:00 AM
Tue12:00 PM to 12:00 AM
Wed12:00 PM to 12:00 AM
Thu12:00 PM to 2:00 AM
Fri12:00 PM to 2:00 AM
Sat12:00 PM to 2:00 AM
Sun12:00 PM to 12:00 AM
Websitebeelmansdtla.com/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks several items as 'Gluten friendly' (e.g., Totchos, Potato Taquitos, Balsamic Brussels Sprouts). Atly reports gluten-free options limited to soup and salads only. Wanderlog confirms gluten-free options clearly listed. No dedicated fryer or kitchen; shared preparation area with gluten-containing items.

marked menu

Dairy-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Egg-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Nut-free

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Menu includes nuts (cashew cheese, pecans) in several dishes. No nut-free options marked on the menu. Staff may accommodate requests, but no dedicated nut-free preparation or separate fryer is documented.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →