Beelman's

Large plant-based menu clearly marked with 'Vegan' icons on every dish, but the kitchen also prepares meat and dairy items (non-vegan menu). Shared fryer and prep area; no dedicated vegan kitchen. Cross-contamination risk acknowledged by multiple reviewers noting the venue is no longer fully vegan.

Extensive vegetarian options including the entire plant-based menu plus some non-vegan items. Menu is clearly marked with 'Vegan' icons for plant-based dishes. Shared kitchen with meat and dairy; no dedicated vegetarian prep area.

Menu marks several items as 'Gluten friendly', including Totchos, Potato Taquitos, and Balsamic Brussels Sprouts. Atly reports that gluten-free options are limited to soup and salads only. Wanderlog confirms that gluten-free options are clearly listed. The restaurant does not have a dedicated fryer or kitchen; preparation occurs in a shared area with gluten-containing items.

Plant-based menu items are dairy-free and marked with 'Vegan' icon. However, the non-vegan menu includes cheese, crema, and other dairy. The kitchen and fryer are shared. There is no dedicated dairy-free preparation area.

Vegan menu items are egg-free and marked accordingly. Non-vegan menu includes items with egg (e.g., Cobb salad with hard-boiled egg). Shared kitchen; no dedicated egg-free prep area.

Several dishes on the menu contain nuts, including cashew cheese and pecans. The menu does not mark any nut-free options. Staff might accommodate specific requests, but no dedicated nut-free preparation area or separate fryer is documented.