Girl & the Goat Los Angeles

Dedicated gluten-free menu available, with staff trained on celiac protocols and a dedicated kitchen space (reported by Atly). Michelin listing confirms gluten-free options. No formal accreditation from Coeliac UK or other recognised body. Cross-contamination risk is considered low but the kitchen is not 100% gluten-free.

Address555-3 Mateo St, Los Angeles, CA 90013, USA

Cuisine

Price€€€

Hours

Mon	5:00 to 9:30 PM
Tue	5:00 to 9:30 PM
Wed	5:00 to 10:00 PM
Thu	5:00 to 10:00 PM
Fri	5:00 to 10:00 PM
Sat	5:00 to 10:00 PM
Sun	10:00 AM to 2:00 PM, 5:00 to 9:30 PM

Websitegirlandthegoat.com/

Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.70 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

✓ marked menu✓ staff trained

Cited references

[1] blogMenu | Girl & the Goat, DTLA , girlandthegoat.comVenue menu page linking to separate dinner, vegan, gluten-free, brunch, and drink pages. Confirms existence of a dedicated GF menu and vegan menu.fetched 2026-05-14 [2] bloghttps://guide.michelin.com/gb/en/california/us-los-angeles/restaurants , guide.michelin.comMichelin Los Angeles page snippet lists Girl & the Goat with 'Gluten-free options' and 'Vegetarian menu'.fetched 2026-05-13 [3] blogGirl & the Goat Los Angeles - Gluten-Free Restaurant in Los Angeles , atly.comAtly listing marks venue as celiac friendly with dedicated GF menu, trained staff, dedicated kitchen space, and low cross-contamination risk.fetched 2026-05-14 [4] bloghttps://guide.michelin.com/gb/en/california/us-monrovia/restaurants , guide.michelin.comMichelin Monrovia page snippet repeats same listing as source 15.fetched 2026-05-13

Vegan

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Separate vegan menu is listed on the venue's website but no source describes dedicated equipment, staff training, or cross-contamination protocols for vegan preparation. Accommodations are likely available on request with shared prep areas. Discuss needs directly with staff.

✓ marked menu

Cited references

Vegetarian

confidence 0.40 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegetarian options are likely covered by the vegan menu; Michelin lists a vegetarian menu. No details on preparation practices or cross-contamination control are available in any source.

✓ marked menu

Cited references

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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