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Levant Bistro + Bake Shop
The venue's official website states 'everything is Gluten Free' and describes a 'completely Gluten Free' menu. A customer review on the site from a coeliac diner confirms a 'completely gluten free environment' and the ability to eat 'without worries of getting sick'. The owner is reported to empathise with coeliac needs. This indicates a 100% dedicated gluten-free kitchen, meeting the Tier S criteria for a verifiably safe environment.
| Mon | Closed |
| Tue | 10:00 AM to 9:00 PM |
| Wed | 10:00 AM to 9:00 PM |
| Thu | 10:00 AM to 9:00 PM |
| Fri | 10:00 AM to 9:00 PM |
| Sat | 10:00 AM to 9:00 PM |
| Sun | 10:00 AM to 4:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue's official website states 'everything is Gluten Free' and describes a 'completely Gluten Free' menu. A customer review on the site from a coeliac diner confirms a 'completely gluten free environment' and the ability to eat 'without worries of getting sick'. The owner is reported to empathise with coeliac needs. This indicates a 100% dedicated gluten-free kitchen, meeting the Tier S criteria for a verifiably safe environment.
Cited references
Soy-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue's official website explicitly states 'Everything is Soy-Free' and describes a 'completely... Soy Free' menu. This indicates a 100% dedicated soy-free kitchen, meeting the Tier S criteria for a verifiably safe environment.
Cited references
Vegan
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The venue's website mentions 'Vegetarian, Vegan, and Allergy friendly' options and a customer review notes 'vegan options' that are 'well marked on the menu'. However, there is no evidence of a dedicated vegan kitchen or fryer, and the kitchen is shared with gluten-free and other preparations. The menu marking is present, but the structural setup is shared, placing this at Tier C.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The venue's website states 'Vegetarian, Vegan, and Allergy friendly' options. A customer review mentions 'vegetarian friendly dishes'. The menu is marked, but the kitchen is shared, leading to a Tier C classification.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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