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RAKKAN Ramen DTLA
RAKKAN's broths are vegetable-based (mushrooms, seaweed) and the brand promotes vegan ramen options. The website mentions a 'spicy-garnet-vegan' and 'quartz-vegan' ramen, and a tree-planting initiative tied to vegan bowls sold. However, no dedicated vegan prep area or fryer is mentioned, and the menu does not mark vegan dishes. Staff awareness is unconfirmed.
| Mon | 11:00 AM to 12:00 AM |
| Tue | 11:00 AM to 12:00 AM |
| Wed | 11:00 AM to 12:00 AM |
| Thu | 11:00 AM to 1:00 AM |
| Fri | 11:00 AM to 1:00 AM |
| Sat | 11:00 AM to 1:00 AM |
| Sun | 11:00 AM to 12:00 AM |
Per-allergen evidence
Vegan
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
RAKKAN's broths are vegetable-based (mushrooms, seaweed) and the brand promotes vegan ramen options. The website mentions a 'spicy-garnet-vegan' and 'quartz-vegan' ramen, and a tree-planting initiative tied to vegan bowls sold. However, no dedicated vegan prep area or fryer is mentioned, and the menu does not mark vegan dishes. Staff awareness is unconfirmed.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Broths are vegetable-based and described as vegetarian. The atly.com listing notes a 'rich, umami-packed vegetarian broth.' No dedicated vegetarian prep area is mentioned, and the menu does not mark vegetarian dishes.
Cited references
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
RAKKAN Ramen DTLA offers gluten-free ramen noodles and is listed on Coeliac UK's venue guide (member-recommended, not accredited). Multiple sources confirm gluten-free noodles are available, but none describe a dedicated fryer, dedicated kitchen, or staff training protocols. The venue's own website and online ordering pages do not mark dishes for allergens. Cross-contamination risk is acknowledged as shared kitchen equipment is likely.
Cited references
Soy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The atly.com listing states the venue offers 'soy-free' ramen options. The venue's own website prominently features soy sauce as a key ingredient in its broths, suggesting soy is present in the kitchen. No dedicated soy-free prep area or marked menu is mentioned. Confidence is low due to the contradiction between the third-party claim and the venue's own ingredient focus.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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