Tocaya Modern Mexican

Menu marks many items as gluten free; however, the venue acknowledges shared kitchen and fryer and cannot guarantee absence of cross-contamination. There is no dedicated gluten-free kitchen or accreditation.

The menu identifies vegan options. The venue explicitly states that vegan items may be cooked in the same oil as fish, as they share a fryer, which poses a cross-contamination risk.

The menu includes vegetarian options. A shared fryer risk for fish cross-contamination applies, as noted for vegan items.