Wild Living Foods

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue describes itself as a 'fully organic menu of Plant Based foods' and a 'raw vegan' restaurant. The menu includes burgers, ice cream, smoothies, salads, cold pressed juices, raw desserts, and medicinal shots, all plant-based. The Glowcation blog review confirms the entire menu is plant-based, with raw vegan desserts and dairy-free ice cream. The venue's own website and menu page consistently use 'Plant Based' and 'Raw Vegan' language, indicating a 100% plant-based kitchen.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully plant-based/vegan restaurant, all dishes are inherently vegetarian. The venue's own description as 'Plant Based foods' and the Glowcation review confirm the entire menu is suitable for vegetarians.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is a fully plant-based/raw vegan restaurant. The Glowcation blog review explicitly mentions 'dairy-free ice-creams' and 'raw strawberry cheesecake' (vegan). The menu page describes the venue as 'Plant Based foods'. No dairy products are used in the kitchen.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is a fully plant-based/raw vegan restaurant. The menu page describes it as 'Plant Based foods' and the blog as 'Raw Vegan'. No egg products are used in the kitchen.

confidence 0.60 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is a fully plant-based/raw vegan restaurant. While soy is a common ingredient in vegan cuisine, the venue's emphasis on 'raw' and 'organic' foods, and the specific menu items described (quinoa bowls, salads, juices, raw desserts) do not explicitly mention soy. However, as a fully plant-based kitchen, it is highly likely that soy is present in some form (e.g., tofu, tempeh, soy sauce). The sources do not provide enough detail to confirm a soy-free environment. The tier is set to S for the dedicated plant-based kitchen, but with lower confidence due to the lack of explicit soy-free confirmation.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is a fully plant-based/raw vegan restaurant. No shellfish or any animal products are used in the kitchen.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully plant-based/vegan restaurant, all dishes are inherently suitable for pescatarians (who eat plant-based food plus fish and seafood). The entire menu is plant-based.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue offers a wide range of plant-based foods including salads, bowls, and cold-pressed juices. Some menu items like salads and bowls could be keto-friendly, but the menu also includes items like quinoa (a grain), raw desserts, and fruit-based smoothies and juices which are high in carbohydrates. The sources do not provide any specific keto-friendly menu or information. The tier is set to E (Available on request) with low confidence, as staff may be able to accommodate keto requests by modifying dishes, but this is not confirmed by any source.