Mirch Masala Groceries & Kitchen

The official menu clearly marks vegetarian dishes and the kitchen uses separate cookware and utensils for vegetarian preparations. This is a high-care setup for vegetarian diners. The menu also offers vegan substitutions. There is no dedicated vegetarian kitchen, but the separate equipment reduces cross-contamination risk.

The official menu has a dedicated Vegan category with several dishes, and the kitchen offers vegan substitutions on request. Standard practice includes separate cookware for vegetarian preparations, but the kitchen is shared with non-vegan items. Mention cross-contamination concerns when ordering.

A customer review on the venue's website says gluten-free items are marked on the menu, and a third-party blog lists several dishes as naturally gluten-free. However, the official menu page does not show GF markings, and the kitchen shares space with gluten-containing dishes like naan and samosa. The venue advises mentioning cross-contamination concerns when ordering. Call ahead to confirm current practices.