Cento

Several dishes carry a 'vg' label on the menu, indicating they are vegan. The kitchen operates with shared cooking areas, though no specific cross-contamination risk with animal products is flagged. Vegan options are clearly indicated.

Items marked with a 'v' on the menu are vegetarian. The kitchen environment is shared, so guests should notify staff of any dietary needs.

The menu labels some items GF (gluten-free) and GS (gluten-sensitive), and gluten-sensitive pasta and pizza crust are available on request. But the kitchen is not allergen-free: shared prep areas and common fryer oil mean cross-contamination is possible. Coeliac diners should exercise caution and discuss with staff.