33 Madison restaurants rated for vegan and vegetarian, every tier backed by cited sources.
Justveggiez is a fully plant-based restaurant. No animal products appear on the menu or in the kitchen. The entire menu, from burgers and drumstix to pizza and cheesecake, is vegan-friendly.
The bakery states everything is gluten-free and celiac-safe, indicating a dedicated gluten-free kitchen.
The venue's official menu states 'All menu items are 100% plant based!' and describes ingredients like 'vegan butter,' 'vegan feta,' and 'vegan American cheez.'
stockThe entire menu is vegan, making this a 100% dedicated vegan kitchen. The official menu and website confirm no animal products are used, so cross-contamination with non-vegan ingredients is structurally impossible.
Scratch kitchen with an integrated gluten‑free menu and all fryers dedicated to gluten‑free products. Over 80% of the menu has a gluten‑free option or is prepared gluten‑free from the start.
Several dishes carry a 'vg' label on the menu, indicating they are vegan. The kitchen operates with shared cooking areas, though no specific cross-contamination risk with animal products is flagged.
The official menu marks multiple items GF but the kitchen is shared with gluten-containing ingredients, and the venue explicitly states it cannot guarantee any item is safe for people with coeliac disease.
Everly operates a dedicated gluten-free fryer. Many menu items carry a GS or GF code.
A dedicated vegan menu is available, but vegan dishes share the kitchen with non-vegan items. The vegan parmesan contains cashews. Notify your server for vegan preparation.
Vegan menu items carry a clear 'vg' symbol, and a separate Vegan Menu section exists. The kitchen shares space with animal products, so cross-contact remains possible. Staff can suggest modifications.
Limited information: we researched Bombay Fast Cafe across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
The venue's own website promotes gluten-free fried chicken wings and cheese curds as separate menu items, but provides no details on kitchen practices, dedicated equipment, or staff training.
Limited information: we researched The Harvey House across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched The Stuffed Olive - Madison across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched The Globe across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched The Botanist Social across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
The menu offers a gluten-free focaccia bread option, but there is no information about whether it is prepared in a separate area or about cross-contamination risks.
Limited information: we researched ZuZu Cafe across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Graze Restaurant across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Lucille across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Fya Syde Kitchen across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
One menu item (Tempeh Chips) is labelled gluten-free, but no other items are marked and no information is available about kitchen practices, cross-contamination measures, or dedicated equipment.
stockSome menu items can be made gluten-free upon request, including thalis marked as 'can be made GF' and a GF side item.
stockLimited information: we researched Ama Kitchen across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.