33 Madison restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Justveggiez is a fully plant-based restaurant. No animal products appear on the menu or in the kitchen. The entire menu, from burgers and drumstix to pizza and cheesecake, is vegan-friendly. No dedicated vegan certification is cited, but the kitchen operates without any animal ingredients.
The bakery states everything is gluten-free and celiac-safe, indicating a dedicated gluten-free kitchen. They use alternative flours like almond and coconut but no wheat or gluten-containing ingredients are on the premises.
The venue's official menu states 'All menu items are 100% plant based!' and describes ingredients like 'vegan butter,' 'vegan feta,' and 'vegan American cheez.' This indicates a dedicated plant-based kitchen with no animal products on premises, making it structurally safe for vegan diners.
stockThe entire menu is vegan, making this a 100% dedicated vegan kitchen. The official menu and website confirm no animal products are used, so cross-contamination with non-vegan ingredients is structurally impossible.
Scratch kitchen with an integrated gluten‑free menu and all fryers dedicated to gluten‑free products. Over 80% of the menu has a gluten‑free option or is prepared gluten‑free from the start. Menu items are clearly labelled GF, and the venue has participated in gluten‑free community events. The kitchen is shared for non‑fryer prep, and no independent accreditation is held, but the dedicated equipment and marked menu indicate a high‑care setup.
Several dishes carry a 'vg' label on the menu, indicating they are vegan. The kitchen operates with shared cooking areas, though no specific cross-contamination risk with animal products is flagged. Vegan options are clearly indicated.
The official menu marks multiple items GF but the kitchen is shared with gluten-containing ingredients, and the venue explicitly states it cannot guarantee any item is safe for people with coeliac disease. Several clearly marked gluten-free options are available, but cross-contamination risk is acknowledged.
Everly operates a dedicated gluten-free fryer. Many menu items carry a GS or GF code. The menu itself notes that the kitchen is not allergen-free and uses shared preparation areas, so cross-contamination remains possible. Staff can suggest modifications if asked.
A dedicated vegan menu is available, but vegan dishes share the kitchen with non-vegan items. The vegan parmesan contains cashews. Notify your server for vegan preparation.
Vegan menu items carry a clear 'vg' symbol, and a separate Vegan Menu section exists. The kitchen shares space with animal products, so cross-contact remains possible. Staff can suggest modifications.
Limited information: we researched Bombay Fast Cafe across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The venue's own website promotes gluten-free fried chicken wings and cheese curds as separate menu items, but provides no details on kitchen practices, dedicated equipment, or staff training. The kitchen is likely shared and cross-contamination risk is unaddressed. Best to call ahead and confirm safety protocols before relying on a gluten-free meal.
Limited information: we researched The Harvey House across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched The Stuffed Olive - Madison across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched The Globe across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched The Botanist Social across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The menu offers a gluten-free focaccia bread option, but there is no information about whether it is prepared in a separate area or about cross-contamination risks. The kitchen also handles wheat-based bread, pasta, and other gluten-containing items. Call ahead to confirm safe preparation for coeliac needs.
Limited information: we researched ZuZu Cafe across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Graze Restaurant across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Lucille across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Fya Syde Kitchen across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
One menu item (Tempeh Chips) is labelled gluten-free, but no other items are marked and no information is available about kitchen practices, cross-contamination measures, or dedicated equipment. This is a limited positive signal; call ahead to confirm safety for coeliac/gluten-free needs.
stockSome menu items can be made gluten-free upon request, including thalis marked as 'can be made GF' and a GF side item. However, there is no information about dedicated equipment, cross-contact prevention, or staff training. Call ahead to confirm kitchen practices before visiting.
stockLimited information: we researched Ama Kitchen across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.