Mad Rabbit Cafe

The venue's official menu states 'All menu items are 100% plant based!' and describes ingredients like 'vegan butter,' 'vegan feta,' and 'vegan American cheez.' This indicates a dedicated plant-based kitchen with no animal products on premises, making it structurally safe for vegan diners.

With no animal products on the premises, the kitchen is 100% plant-based, making the venue fully vegetarian by definition. The official menu confirms all items are plant-based.

The 100% plant-based kitchen ensures no dairy ingredients (milk, cheese, butter, cream) are used. The menu explicitly uses vegan substitutes like 'vegan butter,' 'vegan custard,' and 'vegan American cheez.'

Since all menu items are 100% plant-based, no eggs are used. 'Eggy buttery tofu' is a tofu-based dish, not egg. The kitchen has no egg products on premises.

The menu states that a gluten-free bun is available for $1, but it does not mention a dedicated gluten-free kitchen, preparation area, or staff training. This is only a thin positive signal.