Mishqui Peruvian Bistro (Downtown)

Scratch kitchen with an integrated gluten‑free menu and all fryers dedicated to gluten‑free products. Over 80% of the menu has a gluten‑free option or is prepared gluten‑free from the start. Menu items are clearly labelled GF, and the venue has participated in gluten‑free community events. The kitchen is shared for non‑fryer prep, and no independent accreditation is held, but the dedicated equipment and marked menu indicate a high‑care setup.

There is a dedicated vegan menu and a separate fryer reserved for vegan items. Most vegan dishes are also gluten‑free. Menu items are marked VG. The kitchen is shared, but the dedicated fryer and explicit menu reduce cross‑contact risk. There is no independent vegan certification.

Several menu items carry an LF (lactose‑free) label, indicating dairy‑free options are available, and this marking appears consistently on the gluten‑free and online ordering pages. No dedicated dairy‑free equipment is mentioned, and cross‑contamination risks are not addressed. The restaurant is best for those with intolerance rather than severe allergy, unless confirmed with staff.

A single menu item (Vegetarian Sandwich) carries a VT label, but there is no dedicated vegetarian menu, separate equipment, or staff‑training information. Call ahead to confirm options and cross‑contamination practices.