
BELLILLO - A Taste of Napoli
Marked gluten-free menu with dedicated kitchen space and trained staff, as reported by multiple community aggregators (Atly, Gluto). User reviews consistently praise the GF pizza and pasta. However, one report indicates GF pizza may be unavailable when the celiac pizzaiolo is not on shift, and the kitchen is not fully dedicated to gluten-free. Cross-contamination risk is acknowledged but managed with dedicated prep space.
| Mon | 12:00 PM to 1:00 AM |
| Tue | 12:00 PM to 1:00 AM |
| Wed | 12:00 PM to 1:00 AM |
| Thu | 12:00 PM to 3:00 AM |
| Fri | 12:00 PM to 3:00 AM |
| Sat | 12:00 PM to 3:00 AM |
| Sun | 12:00 PM to 1:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Marked gluten-free menu with dedicated kitchen space and trained staff, as reported by multiple community aggregators (Atly, Gluto). User reviews consistently praise the GF pizza and pasta. However, one report indicates GF pizza may be unavailable when the celiac pizzaiolo is not on shift, and the kitchen is not fully dedicated to gluten-free. Cross-contamination risk is acknowledged but managed with dedicated prep space.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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