Carrot Express
HappyCow reports the menu marks vegan items with a V. The official site lists 'Vegan Soups' as a category. However, the official allergen disclaimer states shared cooking/prep areas and use of all major FDA allergens including milk and eggs, so cross-contamination risk exists. No dedicated vegan prep area is mentioned.
| Mon | 7:00 AM to 8:45 PM |
| Tue | 7:00 AM to 8:45 PM |
| Wed | 7:00 AM to 8:45 PM |
| Thu | 7:00 AM to 8:45 PM |
| Fri | 7:00 AM to 8:45 PM |
| Sat | 7:00 AM to 8:45 PM |
| Sun | 7:00 AM to 8:45 PM |
Per-allergen evidence
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
HappyCow reports the menu marks vegan items with a V. The official site lists 'Vegan Soups' as a category. However, the official allergen disclaimer states shared cooking/prep areas and use of all major FDA allergens including milk and eggs, so cross-contamination risk exists. No dedicated vegan prep area is mentioned.
Cited references
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
HappyCow lists the venue as 'Veg-options' (lacto). The menu includes many vegetable-based dishes. However, shared kitchen with all major allergens means cross-contamination is possible. No dedicated vegetarian prep area.
Cited references
Coeliac · Gluten-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Official menu states shared cooking/prep areas and cannot guarantee any menu item is completely free of allergens. A recent FindMeGlutenFree review (2 years ago) reports a cashier stating everything is cross-contaminated with gluten and not safe for coeliacs. An older review (4 years ago) said GF items were marked and felt comfortable, but noted no dedicated kitchen. The venue's own allergen list PDF is linked but not reviewed. Overall, accommodation is available on request but cross-contamination risk is high and acknowledged by staff.
Cited references
Nut-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Official menu states the restaurant uses peanuts and tree nuts. Shared kitchen with no dedicated nut-free area. Staff will attempt to accommodate on request but cannot guarantee.
Dairy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Official menu states the restaurant uses milk. Shared kitchen. Accommodation available on request but no guarantee.
Egg-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Official menu states the restaurant uses eggs. Shared kitchen. Accommodation available on request but no guarantee.
Soy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Official menu states the restaurant uses soy. Shared kitchen. Accommodation available on request but no guarantee.
Shellfish-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Official menu states the restaurant uses shellfish. Shared kitchen. Accommodation available on request but no guarantee.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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