CASA NEOS
Menu marks GF items (e.g. Greek Omelette, Paella, many others) but the kitchen is shared with gluten-containing dishes (pasta, pizza, bread). Atly community rates it 'Accommodating' with 'Some risk of cross-contamination' and 'Trained staff'. No dedicated fryer or kitchen reported. One positive celiac review and one negative experience where staff were dismissive about a gluten allergy.
| Mon | Closed |
| Tue | 6:00 PM to 1:00 AM |
| Wed | 6:00 PM to 1:00 AM |
| Thu | 6:00 PM to 2:00 AM |
| Fri | 6:00 PM to 2:30 AM |
| Sat | 11:30 AM to 4:30 PM, 6:00 PM to 2:30 AM |
| Sun | 11:30 AM to 4:30 PM, 6:00 PM to 1:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks GF items (e.g. Greek Omelette, Paella, many others) but the kitchen is shared with gluten-containing dishes (pasta, pizza, bread). Atly community rates it 'Accommodating' with 'Some risk of cross-contamination' and 'Trained staff'. No dedicated fryer or kitchen reported. One positive celiac review and one negative experience where staff were dismissive about a gluten allergy.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks V items (e.g. Mezze, Baba Ganoush, Hummus, Passion Fruit Crema Catalana) and notes vegan milk alternatives. Shared kitchen, no dedicated vegan prep area.
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks V items and many naturally vegetarian dishes. Shared kitchen, no dedicated vegetarian prep.
Nut-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks N items (e.g. Mezze, Muhammara, Risotto, several desserts). Shared kitchen, no dedicated nut-free area.
Shellfish-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks S items (e.g. Grilled Octopus, Fritto Misto, Lobster, Oysters). Shared kitchen, no dedicated shellfish-free area.
Dairy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Menu does not mark dairy. Staff may accommodate on request (trained staff noted on Atly), but no dedicated dairy-free options or marking.
Egg-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Menu does not mark egg. Staff may accommodate on request, but no dedicated egg-free options or marking.
Soy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Menu does not mark soy. Staff may accommodate on request, but no dedicated soy-free options or marking.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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