Love Life Cafe

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Venue is 100% plant-based by its own statement and verified by menu inspection and HappyCow listing. No animal products (meat, dairy, eggs, honey) are used, making the kitchen structurally dedicated to vegan. Desserts and all proteins are plant-based.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan kitchen, the venue is automatically safe for vegetarians. No animal-derived ingredients are present.

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is entirely plant-based, with no dairy products. Items labeled 'cheese', 'parm crumble', 'alfredo sauce' are all made from cashews and other plant-based ingredients. The kitchen is structurally dairy-free.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The menu uses only plant-based egg substitutes ('JUST egg'). No hen eggs are present. The venue is 100% plant-based, so egg-free by design.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks gluten-free items with '(GF)' and offers GF buns, pasta, and pizza crust, pasta, and desserts. However, the kitchen uses wheat and other gluten-containing ingredients, and the venue explicitly states cross-contamination cannot be guaranteed. Two recent independent reviews report glutening from sushi rolls, and the FindMeGlutenFree listing warns the facility is not dedicated gluten-free. Staff are reportedly aware but shared preparation areas remain the standard.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue's homepage and header claim kosher certification, but no certifying body or external verification is provided. The menu is entirely plant-based, which often aligns with kosher dietary laws, but specific kosher supervision details are absent. Guests should verify current certification directly.

confidence 0.80 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

The official menu states the kitchen uses tree nuts and that cross-contamination cannot be avoided. Many dishes contain cashew cream, walnut sausage, lentil-walnut meat, and cashew-based desserts. No dedicated nut-free area exists.

confidence 0.70 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

The kitchen uses soy (edamame, tofu, tofu, soy sauce) as stated on the official menu. Cross-contamination risk is acknowledged. No dedicated soy-free area or menu.