Love Life Cafe

The venue is 100% plant-based by its own statement, verified by menu inspection and community listings. No animal products (meat, dairy, eggs, honey) are used, which makes the kitchen structurally dedicated to vegan. Desserts and all proteins are plant-based.

The venue is a fully vegan kitchen, so no animal-derived ingredients are present. The venue is automatically safe for vegetarians.

The venue operates entirely on plant-based ingredients, with no dairy products present. Items listed as 'cheese', 'parm crumble', or 'alfredo sauce' are prepared using cashews and other plant-based components. The kitchen is structurally dairy-free.

The menu uses only the plant-based egg substitute 'JUST egg'. No hen eggs are present. The venue is 100% plant-based, so it is egg-free by design.

The menu marks gluten-free items with '(GF)' and offers gluten-free buns, pasta, pizza crust, and desserts. The kitchen uses wheat and other gluten-containing ingredients, and the venue explicitly states that cross-contamination cannot be guaranteed. Two recent independent reviews report glutening from sushi rolls. FindMeGlutenFree warns that the facility is not dedicated gluten-free. Staff are reportedly aware, but shared preparation areas remain the standard.

The venue's homepage and header claim kosher certification, but no certifying body or external verification is provided. The menu is entirely plant-based, which often aligns with kosher dietary laws, but specific kosher supervision details are absent. Guests should verify current certification directly.

The official menu states the kitchen uses tree nuts and that cross-contamination cannot be avoided. Many dishes contain cashew cream, walnut sausage, lentil-walnut meat, and cashew-based desserts. No dedicated nut-free area exists.

The kitchen uses soy (edamame, tofu, tofu, soy sauce) as stated on the official menu. Cross-contamination risk is acknowledged. No dedicated soy-free area or menu.