
ON THE RUN VEGAN (WYNWOOD)
100% vegan concept (no animal products on premises). HappyCow listing, the venue's own gofoodtruck site, and Veganeatsmap all confirm a fully plant-based menu.
| Mon | 12:00–11:30 PM |
| Tue | 12:00–11:30 PM |
| Wed | 12:00–11:30 PM |
| Thu | 12:00–11:30 PM |
| Fri | 12:00–11:30 PM |
| Sat | 12:00–11:30 PM |
| Sun | Closed |
Per-allergen evidence
Vegan
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan concept (no animal products on premises). HappyCow listing, the venue's own gofoodtruck site, and Veganeatsmap all confirm a fully plant-based menu.
Cited references
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% vegan kitchen, the venue is inherently vegetarian; no meat, fish, or animal by-products are used. The venue's site lists 'Vegetarian options' as an offering.
Cited references
Dairy-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan menu means no dairy ingredients on the premises. The venue's menu description explicitly mentions 'dairy-free cheese' for the Vegan Bacon Burger.
Cited references
Soy-free
confidence 0.70 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
HappyCow reviewers state the entire menu is soy-free, and a photo caption confirms the in-house meat alternative contains no soy. This suggests a kitchen that avoids soy ingredients entirely.
Coeliac · Gluten-free
confidence 0.60 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Reviewers state the menu is naturally gluten-free (burgers, wings, loaded fries) and a coeliac diner reported being 'taken care of perfectly'. Atly community rates as 'Accommodating' with trained staff but some cross-contamination risk. No marked GF menu or dedicated fryer.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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