V Gelato & Cafe

All gelato flavors are 100% vegan. The venue is widely listed as 'Vegan', and multiple reviewers explicitly state 'everything is vegan'. Owner Eric Dorval, a Gelato Maestro, uses a plant-based 'signature white base', with flavors like Horchata made with oat milk and Coconut Dulce de Leche. No animal products are present on the premises, making this a dedicated vegan gelato kitchen.

All gelato is vegan, so it is inherently dairy-free. The menu features coconut-based and oat-milk-based flavors, and no dairy ingredients are listed. Multiple reviewers confirm the gelato is dairy-free. This is a 100% dairy-free kitchen for gelato.

The official menu marks two flavors as 'Sugar free': Dates Almond Crunch and Mocha Almond Fudge. They are sweetened with allulose and stevia. These flavors are not produced in a dedicated sugar-free area. The venue offers many sugar-containing flavors. Staff can accommodate requests, but cross-contamination risk is acknowledged.

The official menu marks certain flavors as 'Gluten free' (Cookie Monster, Strawberry Shortcake) and the venue offers GF cones, but a recent review (1 month ago) reports that gluten-containing cones are present on the premises and a staff member initially grabbed a gluten cone, indicating cross-contamination risk. Multiple other reviewers state all gelato is GF and report no symptoms, consistent with a shared-cone environment. No dedicated gluten-free kitchen or accreditation.