V Gelato & Cafe

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

All sources agree that every gelato flavor is 100% vegan. The HappyCow listing categorises the venue as 'Vegan', and multiple reviewers explicitly state 'everything is vegan'. The owner Eric Dorval is a Gelato Maestro, and the gelato base (described as 'signature white base') is plant-based, with flavors like Horchata made with oat milk and Coconut Dulce de Leche. There is no evidence of any animal products on the premises, making this a dedicated vegan gelato kitchen.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Since all gelato is vegan, it is inherently dairy-free. The menu features coconut-based and oat-milk-based flavors, and no dairy ingredients are listed. Multiple reviewers confirm the gelato is dairy-free. This is a 100% dairy-free kitchen for gelato.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks certain flavors as 'Gluten free' (Cookie Monster, Strawberry Shortcake) and the venue offers GF cones, but a recent review (1 month ago) reports that gluten-containing cones are present on the premises and a staff member initially grabbed a gluten cone, indicating cross-contamination risk. Multiple other reviewers state all gelato is GF and report no symptoms, consistent with a shared-cone environment. No dedicated gluten-free kitchen or accreditation.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks two flavors as 'Sugar free': Dates Almond Crunch and Mocha Almond Fudge, sweetened with allulose and stevia. However, these are not produced in a dedicated sugar-free area, and the venue offers many sugar-containing flavors. Staff can accommodate requests but cross-contamination risk is acknowledged.