112 Eatery

112 Eatery provides a separate gluten-free menu upon request. Staff understand the difference between coeliac disease and a dietary preference and take extra precautions when informed. However, the kitchen is shared. There is no dedicated fryer, and pasta is boiled in the same water, so cross-contamination risk is real. One community diner reported a glutening despite careful handling. A colour-coded allergen menu is available.

The venue has a colour-coded menu marking vegetarian options. A 2011 blog review (cited as outdated) noted the server navigated vegetarian offerings well and the kitchen would modify dishes (e.g., pastas cooked with vegetables, sandwich sans meat). Modern community reports confirm a diet-marked menu and knowledgeable staff. Shared kitchen with meat dishes.

A colour-coded menu lists vegan options and the Yelp Q&A references a vegan marked menu. Staff are described as accommodating, but no details about dedicated equipment or fryers. Cross-contamination risk is not documented.

A colour-coded menu marks dairy-free options and the Yelp Q&A mentions a dairy-free marked menu. Staff are reportedly knowledgeable but no details exist about dedicated equipment or fryers. Cross-contamination risk is not documented either way.

The Yelp Q&A mentions a nut-free marked menu, and a community report on atly.com (the colour-coded menu includes many dietary labels). No details about dedicated equipment, fryers, or nut-handling procedures. Risk of cross-contamination in a shared kitchen is unknown.

A single community report describes colour-coded menu labels with 'allium free' (a subset of FODMAP). No specific low-FODMAP menu or dedicated practice is noted, and this signal is very thin.