Hen House Eatery

Hen House Eatery offers gluten-free preparation on most menu items for an extra charge, and all dressings are made with gluten-free ingredients. However, the kitchen has inconsistent cross-contact controls: some reviews report a dedicated grill and separate prep area, while others note the griddle no longer has a gluten-free section, and there is no dedicated fryer or waffle maker. Several diners with coeliac disease report getting sick here. Ask your server for the day's dedicated equipment status before ordering.

The restaurant offers a separate vegan menu for lunch and dinner, and the official site links to a dedicated 'Vegan' menu page. HappyCow reviewers confirm a clearly marked vegan section with many options. There are no details about dedicated equipment or cross-contact protocols for vegan dishes; the kitchen is shared with meat and dairy. Vegans should confirm preparation with staff.

The venue has a big American diner menu that clearly includes vegetarian items (omelets, pancakes, salads) and a separate vegan section. Staff are described as helpful and friendly. No specific vegetarian-dedicated equipment or prep area is mentioned; the kitchen is shared with meat dishes. Vegetarians should confirm modifications with their server.

The official menu includes a generic allergen disclaimer that covers milk, and some dishes like omelets and pancakes naturally contain dairy. There is no marked dairy-free menu, no dedicated equipment mentioned, and no reviews specifically discussing dairy accommodation. Call ahead to ask if dairy-free substitutions are possible.

The official allergen disclaimer lists peanuts and tree nuts as present in items sold. One review mentions receiving walnuts when allergic, though this was a single incident. No nut-free menu, dedicated equipment, or staff training is documented. The restaurant can be contacted ahead of time to discuss the kitchen's ability to accommodate nut allergies.

The restaurant is an American diner that serves eggs in many dishes, including omelets, pancakes, and breakfast sandwiches. The allergen disclaimer lists eggs as present. No evidence indicates egg-free menu items or dedicated equipment. Calling ahead is recommended to ask about egg-free options.