Reverie Cafe + Bar

The entire menu is 100% plant-based, with no animal products used in any dish. The scratch kitchen is fully vegan, so cross-contamination with animal products is structurally impossible. No dairy, eggs, or other animal-derived ingredients are present.

As a fully vegan kitchen, no dairy products are used. All dishes are dairy-free by design, eliminating cross-contamination risk from dairy ingredients.

The kitchen uses no eggs, and because the restaurant is entirely plant-based, all dishes are egg-free.

Some menu items are described by customers as gluten-free (Cuban bowl, cauliflower tacos), but the venue does not provide ingredient or allergen information. The shared kitchen likely handles gluten-containing ingredients (mock duck, beignets, breaded items). Call ahead to discuss gluten-free options and cross-contact protocols.

Limited information: we researched Reverie Cafe + Bar across 7 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.