Salt & Flour Kitchen

Vegetarian items on the dinner menu carry a V mark. The kitchen is not dedicated to vegetarian preparation. A dedicated tag for vegetarians appears in the menu's coding, meaning the venue labels dishes clearly. Shared equipment and kitchen space make cross-contact possible, as with other allergens. The labelling provides a reliable starting point.

The dinner menu clearly marks vegan items with V+ (Vegan) throughout, including Charred Shishito Peppers, Pomodoro sauce, and others. No mention of dedicated prep areas or equipment, and the kitchen handles meat and cheese. The menu's own codes suggest the venue is attentive to vegan labelling, but cross-contact in a shared kitchen is possible. Confirm with staff if strict avoidance is needed.

The dinner menu marks items GF and GFP (Gluten Free Possible), but the kitchen is shared, the venue's own tag implies cross-contact risk for some dishes, and a reviewer noted no dedicated fryer and potential cross-contamination from in-house pasta and pizza making. A waitress with personal coeliac awareness was reported to flag orders to the kitchen. It is best to confirm a specific dish with staff before ordering.

Dairy-free items are marked DF or DFP (Dairy Free Possible) on the dinner menu. The DFP code signals that not all dairy-free claims are guaranteed, likely due to shared kitchen conditions and possible cross-contact. A dedicated fryer is not noted. Use the menu as a guide and speak to staff to confirm specific dishes.