Aba Nashville

Aba Nashville operates a dedicated gluten-free fryer and an allergy ticketing system. Orders are written on a special tag, verified by the chef, and arrive marked with an 'Allergy' skewer. Staff ask about allergies at the start of service and are described as knowledgeable about both gluten and dairy needs. The official menu marks many items with 'gf', though the kitchen shares a general cooking space. It is not a dedicated gluten-free facility. A small number of reviewers note cross-contact uncertainty on certain items like the crispy potatoes, so confirming specific dishes with the chef is wise.

The official menu marks vegetarian items with 'v' and a wide range of dishes carry this label, from starters like Chocolate Babka French Toast to sides like Crispy Potatoes. Given the kitchen's allergy-aware approach and clear menu labelling, vegetarian options are straightforward to identify.

Limited information: we researched Aba Nashville across 7 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.