bartaco

Several vegetarian tacos and sides are clearly identifiable on the menu, such as Roasted Cauliflower Taco and Falafel Taco; the menu notes some items as vegetarian-friendly. The kitchen is shared with meat and fish, so cross-contact is possible but a clear vegetarian option set exists.

A few menu items are flagged as 'contains gluten' and the official website mentions 'gluten free breadcrumbs' on one dish, but the kitchen is shared with gluten-containing items and no cross-contact mitigations are described. Staff can be asked about specific needs, but there is no dedicated equipment or trained allergy protocol.

The menu offers a few vegan-friendly tacos (e.g., Roasted Cauliflower Taco, Falafel Taco) and customisation is possible, but no dedicated vegan equipment or certified vegan items are noted. Shared kitchen with animal products and no allergen training reported.

Many menu items contain dairy (cheese, cotija, crema) and some items are explicitly marked with 'contains: dairy' on third-party menus. No dairy-free specific equipment or protocol is described.

One menu item (cauliflower) is explicitly listed as 'contains pistachio' on the official site, and third-party menus list items with 'contains: nuts' but no nut-free kitchen or protocol is mentioned.

Egg appears in several items (e.g., Kale Caesar contains egg) and is listed in 'contains:' lines on third-party menus. No egg-free protocol or dedicated equipment noted.

Third-party menus list items like Crispy Oyster Taco Pack with 'contains: shellfish' and other shellfish dishes appear on the menu. No dedicated shellfish-free area or protocol is described.

Soy is listed in 'contains:' lines on a few items in third-party menu aggregators (e.g., Crispy Oyster Taco Pack contains soy). No dedicated soy-free kitchen or protocol exists; call ahead to inquire about specific dishes.