Two Hands
The online menu marks several dishes as gluten-free, but the kitchen is shared and there is no mention of dedicated equipment or staff training.
Per-allergen evidence
The online menu marks several dishes as gluten-free, but the kitchen is shared and there is no mention of dedicated equipment or staff training. A blanket modification disclaimer suggests customisation may be limited. Call ahead to discuss cross-contact protocols.
Several dishes are labelled vegan on the menu, including olives and chilli crunch fries. The kitchen is shared and no dedicated equipment is mentioned; the modification disclaimer may limit custom orders. Confirm with staff.
The menu labels dishes such as the Burrata & Beet Salad as vegetarian. Because the kitchen is shared, the restaurant advises calling ahead about cross-contact if strict avoidance is needed.
The menu tags certain items as containing 'nuts' and 'tree nut', providing transparency for diners. No dedicated equipment or kitchen is mentioned; the shared kitchen presents cross-contact risk. Discuss with staff before ordering.
Menu items are labelled dairy-free, including olives, the kids' nourishing bowl, and chilli crunch fries. The kitchen is shared and the modification policy may restrict custom orders. Confirm with staff.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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